Let me start by saying that there are maybe two foods in the universe that everyone in my family will eat. Since finding this recipe, I can make it three. I thought it needed low-sodium soy sauce (because it was a bit salty) and I'd like an idea for thinning out the peanut butter a bit so the sauce wouldn't be quite so thick, but my entire family raved at me not to change anything, just to make more next time. I'm a little stunned at what a huge hit it was. (I caught my stepson licking the empty bowl, having fought off my daughters for the privilege.) Thanks loads!
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