This actually ended up being quite good. I steamed the green beans since we like them tender, doubled the soy sauce, subbed 2 tsp. of sesame oil in lieu of 4.5 of veggie oil, and then cooked the green beans in the sauce mix with 3 garlic cloves for a few min. in a saucepan on medium. Then I added a heaping Tbsp. of dry toasted sesame seeds.
My dad and I don't generally like green beans that much, but we enjoyed this as a way to use up the stash that came with our produce deliveries. I wouldn't buy green beans to make it, but I'll make it again until we're out of green beans. :)
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This actually ended up being quite good. I steamed the green beans since we like them tender,...