Reviewed: Nov. 21, 2009

My family loves this! Especially my picky 7 year old. When I don't have sesame seeds on hand, I crush some peanuts and put it on top. I also add red pepper flakes and double the sauce. Delish!

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Rachel

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Reviewed: Nov. 17, 2009

My husband really liked this one! I thought the sauce was great, but next time I'll boil my beans before beginning the recipe--they were too crunchy for me! I used thawed frozen green beans. I used almond butter instead of peanut butter, and took the suggestion of replacing part of the oil with sesame oil, for a total of 3 tsp olive oil & 1 tsp sesame oil, which added a delicious flavor. The soy sauce gives these beans a definite Asian slant, which seemed to me to be begging for some Sriracha but I restrained myself this time--in the future I will add it for sure! Thanks for the recipe, I'll make this again :)

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 26, 2009

Absolutely delicious! Unfortunately, I didn't have any sesame seeds so I added about a tsp of sesame oil. Also, I wanted a little kick so I added some thai red chili sauce. Amazing, I wish I had made more!

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JESSICUP

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Reviewed: Oct. 14, 2009

Too much sesame oil makes it taste wrong.

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br0wnie

Cooking Level: Expert

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Reviewed: Oct. 9, 2009

very simple w/ ingredients i always have on hand. the peanut butter really made them. i will make these again

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 24, 2009

I made this the other night to go with lemon chicken and it was delicious! I will definitely make it again, but next time I think I'll add a little grated ginger.

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GingerG

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Reviewed: Sep. 15, 2009

Delicious! My husband hates veggies and he loved this. Tastes like green beans from one of our favorite Asian restaurants. I will definitely make this often!

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Beach lover

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2009

Very good! Lots of requests for the recipe. My only suggestions are that you need to get the beans out of the pan ASAP after done cooking or else they tend to get a bit limp looking. Also, make these as close to actual eating time as possible-they don't sit well. They do not lose flavor, they just being to look a little on the limp and mushy side.

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sunshines8

Cooking Level: Intermediate

Living In: Princeton, Minnesota, USA

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Reviewed: Sep. 14, 2009

Great Great Recipe. I doubled the sauce as I like a lot of sauce. This is a fun way to make green beans. I'm going to try this on other veggies next time as well.

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Sep. 11, 2009

this was really good. I used sesame oil since I was making it with seared tuna and had it out already. I did omit the peanut butter, but only bc my 1yo had to eat them and we haven't introduced him to peanut products. I did top my husbands and mine with almond slices.

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WHempsey

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Sep. 7, 2009

Um, YUM! These we wonderful! I did decide to add a little red pepper for added spice, but they are still 5 stars without it. I only had chunky peanut butter, but wow.

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kellyg73

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Reviewed: Sep. 7, 2009

My entire family loved these! Wonderful taste! This recipe will become part of my tried and true recipes. Thanks for sharing!

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Ellen

Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA

Living In: Columbia, Maryland, USA

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Reviewed: Aug. 26, 2009

Yummy recipe for stir-frying green beans! Will use again and again. I get compliments all the time when I make it! Thanks!

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summerchloe

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Reviewed: Aug. 21, 2009

I loved this!! but I'm giving it four stars becuase I wasn't sure how long to cook the green beans for and it doesn't exactly tell you in the recipe... :( I mean, I figured it out and they were AWESOME!! so it was okay, but I would of appreciated some kind of tip on how long is long enough. (I'm a novice chef.... ha) I added almonds just for kicks too and let those cook with the beans... very very good!

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manabita110

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Reviewed: Aug. 18, 2009

Awesome, soooooo good! Made it for my husband and he literally licked the plate clean. I doubled the sauce recipe and subbed honey for the brown sugar, and sauteed the fresh garlic with the green beans. I also omitted the sesame seeds, using chunky peanut butter instead of creamy for the added crunch. This was just delicious and I'm making it again soon! Thanks so much.

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Rachel

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Reviewed: Aug. 16, 2009

This is really good, don't be scared of the peanut butter...we ate all of this and wanted more :)

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Aug. 10, 2009

Simple but so good. Everyone thought they were excellent!

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StubbsPub

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Reviewed: Jul. 29, 2009

We loved it! Next time (very soon,) I will steam the beans first so they aren't crunchy. The sauce was so good. My 3 year old gobbled them down and said she loved them.

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

Great recipe! I steamed the beans in the microwave for 3 minutes before stir frying. I'm thinking that next time, I will steam for 2 minutes and make the sauce with a little less peanut butter to make the dish a little lighter.

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Milton

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Reviewed: Jul. 16, 2009

This is Yummy. Fresh green beans were great. A little less soy sauce is what I would change the next time. So good.

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Missy Cooper

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Green Bean Stir-Fry

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