My husband really liked this one! I thought the sauce was great, but next time I'll boil my beans before beginning the recipe--they were too crunchy for me! I used thawed frozen green beans. I used almond butter instead of peanut butter, and took the suggestion of replacing part of the oil with sesame oil, for a total of 3 tsp olive oil & 1 tsp sesame oil, which added a delicious flavor. The soy sauce gives these beans a definite Asian slant, which seemed to me to be begging for some Sriracha but I restrained myself this time--in the future I will add it for sure! Thanks for the recipe, I'll make this again :)
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