The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Oct. 26, 2009
Absolutely delicious! Unfortunately, I didn't have any sesame seeds so I added about a tsp of sesame oil. Also, I wanted a little kick so I added some thai red chili sauce. Amazing, I wish I had made more!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 14, 2009
Too much sesame oil makes it taste wrong.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2009
very simple w/ ingredients i always have on hand. the peanut butter really made them. i will make these again
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 24, 2009
I made this the other night to go with lemon chicken and it was delicious! I will definitely make it again, but next time I think I'll add a little grated ginger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 15, 2009
Delicious! My husband hates veggies and he loved this. Tastes like green beans from one of our favorite Asian restaurants. I will definitely make this often!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2009
Very good! Lots of requests for the recipe. My only suggestions are that you need to get the beans out of the pan ASAP after done cooking or else they tend to get a bit limp looking. Also, make these as close to actual eating time as possible-they don't sit well. They do not lose flavor, they just being to look a little on the limp and mushy side.
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Cooking Level: Intermediate

Living In: Princeton, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2009
Great Great Recipe. I doubled the sauce as I like a lot of sauce. This is a fun way to make green beans. I'm going to try this on other veggies next time as well.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 11, 2009
this was really good. I used sesame oil since I was making it with seared tuna and had it out already. I did omit the peanut butter, but only bc my 1yo had to eat them and we haven't introduced him to peanut products. I did top my husbands and mine with almond slices.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 7, 2009
Um, YUM! These we wonderful! I did decide to add a little red pepper for added spice, but they are still 5 stars without it. I only had chunky peanut butter, but wow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 7, 2009
My entire family loved these! Wonderful taste! This recipe will become part of my tried and true recipes. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 26, 2009
Yummy recipe for stir-frying green beans! Will use again and again. I get compliments all the time when I make it! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 21, 2009
I loved this!! but I'm giving it four stars becuase I wasn't sure how long to cook the green beans for and it doesn't exactly tell you in the recipe... :( I mean, I figured it out and they were AWESOME!! so it was okay, but I would of appreciated some kind of tip on how long is long enough. (I'm a novice chef.... ha) I added almonds just for kicks too and let those cook with the beans... very very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2009
Awesome, soooooo good! Made it for my husband and he literally licked the plate clean. I doubled the sauce recipe and subbed honey for the brown sugar, and sauteed the fresh garlic with the green beans. I also omitted the sesame seeds, using chunky peanut butter instead of creamy for the added crunch. This was just delicious and I'm making it again soon! Thanks so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2009
This is really good, don't be scared of the peanut butter...we ate all of this and wanted more :)
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 10, 2009
Simple but so good. Everyone thought they were excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 29, 2009
We loved it! Next time (very soon,) I will steam the beans first so they aren't crunchy. The sauce was so good. My 3 year old gobbled them down and said she loved them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 17, 2009
Great recipe! I steamed the beans in the microwave for 3 minutes before stir frying. I'm thinking that next time, I will steam for 2 minutes and make the sauce with a little less peanut butter to make the dish a little lighter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2009
This is Yummy. Fresh green beans were great. A little less soy sauce is what I would change the next time. So good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 28, 2009
Great flavor with unique taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 24, 2009
Delicious! I would maybe 1/2 the sauce, though, if you like green beans. The sauce its good, but seems to overpower the bean flavor. I made these with Pad Thai, and my fiance loved it!
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Cooking Level: Intermediate

Home Town: Richland, Washington, USA
Living In: Placentia, California, USA

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