Photo of: Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry

Submitted by: Jackie O. 
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm. 

Photo of: Sesame Green Bean Salad

Sesame Green Bean Salad

Submitted by: Terri McKay 
Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. --Terri McKay of New Bern, North Carolina 

Photo of: Stir-Fry Sesame Green Beans

Stir-Fry Sesame Green Beans

Submitted by: Taste of Home Test Kitchen 
Looking for a different treatment for garden-fresh green beans? Try this stir-fried side dish. It's nicely seasoned with fresh ginger, sesame oil and sesame seeds. -Test Kitchen 

Photo of: Green Bean Bundles

Green Bean Bundles

Submitted by: Virginia Stadler 
I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. 

Photo of: Green Bean Sesame Salad

Green Bean Sesame Salad

Submitted by: Milded Sherrer 
Mildred Sherrer of Bay City, Texas recalls, 'A friend brought this refreshing salad to a church luncheon and came prepared with copies of the recipe, saying someone always asks for it.' 

Photo of: Spicy Green Bean Saute

Spicy Green Bean Saute

Submitted by: Mary Tallman 
Perk up everyday green beans with this snappy saute recipe from Mary Tallman of Arbor Vitae, Wisconsin. 'It's great alongside thinly sliced beef or chicken,' she writes. 

Toasted Almond Green Bean Salad

Submitted by: Kitchen Witch 
Living In: Park City, Utah, USA
Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish. 

Photo of: Oriental Green Bean Salad

Oriental Green Bean Salad

Submitted by: Harriet O'Neal 
Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve. 

Photo of: Stir-Fry Snap Beans

Stir-Fry Snap Beans

Submitted by: Carol Hicks 
The recipe for this delicious dish came from a Chinese student who lived with us. 

Photo of: Tex-Mex Green Bean Salad

Tex-Mex Green Bean Salad

Submitted by: Mary Ann Valdez 
This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas. 
 
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