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Green Bean Stir-Fry

SUBMITTED BY: Robin Joss 

"Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'"
RECIPE RATING:
This recipe has been rated 91 times with an average star rating of 4.6
Read Reviews (80)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon brown sugar
  • 1 teaspoon peanut butter
  • 3/4 pound fresh green beans, trimmed
  • 4 1/2 teaspoons vegetable oil

DIRECTIONS

  1. In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 27, 2007 by Rae 
I loved this one! I read the other reviews, but didn't try boiling the beans first (I'll try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 11, 2007 by GRANNYLOOHOO 
This is the best recipe I have ever used for green beans. My only regret is that I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 18, 2006 by beanie 
Loved this recipe and my husband ate almost all of it. This recipe so simple and easy. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 21, 2008 by metubajen 
I can now say, "good bye" to the same old green beans I use to always make. My husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 26, 2007 by FROMMICHIGAN 
Wonderful and tasty recipe. We loved this!! Added wasabi paste to the sauce and steamed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 16, 2009 by MARKGYVER 
This is the turns green beans into crack once you eat them you cant stop. I used Almond butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 8, 2008 by mosaicmom35 
My 13 year old son, an aspiring chef, made this while I was making the main course and felt it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on may 29, 2007 by Martha and her daughter 
I thought this sounded different enough that it would either be really bad or good. This was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 28, 2008 by gibsey23 
I followed this recipe to a "T" and it was really yum! My husband said to put it in the "make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 24, 2008 by LUTEGRL 
Great recipe, I've made this twice already. I double that amount of sauce, but reduced the... MORE

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