Reviewed: Jan. 25, 2010

This was just okay. It was more of a side dish and a little bland for my family. The good thing about it is that it took little to prep.

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1 user found this review helpful

Reviewer:

Silaphnae

Cooking Level: Intermediate

Home Town: Hudson, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Feb. 24, 2008

I cut the oil in half. This was so tastie!!!! My husband even liked it and he hates onion. He is quite picky actually and he loved it and asked for seconds. I will definately make this recipe many more times.

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Reviewer:

JKSTAR1

Reviewed: Sep. 11, 2007

This was less like a stew and more like green beans with some heated tomatoe paste. I added some sauce and noodles and let it sit for a while but it still tasted rather bland. Maybe some fresh basil would do the trick but I wouldn;t make it again

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Reviewer:

Dania

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: New York, New York, USA

Reviewed: Nov. 5, 2004

very very goood!

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5 users found this review helpful

Reviewer:

k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

Reviewed: Apr. 9, 2004

We found this recipe acceptable but next time I will use butter or crisp bacon in place of the oil which did not provide the necessary flavor punch.

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7 users found this review helpful

Reviewer:

MARLENE13

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Reviewed: Aug. 24, 2001

Have made this several times and really enjoy it. Good with fresh or canned green beans. I skip the initial heating of oil and tomato paste step - I found it unnecessary - I simply whisk the oil and tomato paste together in a small bowl and add to the beans and stir - it blends better that way. My husband is managing his diabetes with diet, herbs and exercise - green beans are one of the nonstarchy vegetables he can eat, consequently, this was a welcome addition to our diabetic recipe collection.

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10 users found this review helpful