Reviewed: Apr. 14, 2012

Super easy!!! and delicious! took this to a family party and everyone loved it. Definitely not too spicy, even my aunt who is scared of salsa ate some and liked it. My uncle liked the sauce so much he dipped bread in what was left in the bowl when the beans were gone. I think I'm going to try it with asparagus tomorrow. Thanks for sharing

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Reviewer:

Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

Reviewed: Apr. 8, 2012

Very good. I made this for Easter as a side and it was delicious.

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Reviewer:

Colleen

Cooking Level: Intermediate

Home Town: Hinckley, Ohio, USA

Living In: North Royalton, Ohio, USA

Reviewed: Apr. 6, 2012

I'm not crazy about green beans but boy was the soy sauce mix tastey! Loved it!

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Reviewer:

Mags

Cooking Level: Beginning

Reviewed: Mar. 3, 2012

We really enjoyed these beans. The dressing was not too heavy and really added a lot of flavor. It was a good "cool" salad and so easy to make.

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Lamb Chop

Reviewed: Feb. 28, 2012

Delicious! I only used 1 1/2 tablespoons of olive oil and I added about a tablespoon of teriyaki sauce to it. My family ate the whole thing! I might decrease the amount of sesame seeds next time, but this is a great recipe!

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Reviewer:

Baker

Reviewed: Dec. 29, 2011

Followed the suggestion to reduce the pepper flakes by half as I'm not into heat. May cut them back even more, if I make again, but they *do need to be there*. There are flavor tones in the flakes and the sesame seeds that holds hands really well. Serving suggestion: use to jazz up pasta. I mixed it in with some penne and added some butter, as I was eating it hot. For a pasta salad I'm sure that increasing the olive oil/lemon juice mix a tad would work just fine.

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Reviewer:

Carolyn P.

Reviewed: Nov. 25, 2010

I loved this one. Will definitely make it again!

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Reviewer:

Rana42

Home Town: Toledo, Ohio, USA

Reviewed: Jul. 31, 2010

Way too many sesame seeds and red pepper was overpowering (and I like spicy food...)

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Reviewer:

elisajean01

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Jul. 14, 2010

good!

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Reviewer:

Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 9, 2010

This salad was a major hit with my family. Great, healthy, and refreshing. I did have some suggestions from my kids for next time......add some feta and fresh tomatoes!! Overall....wonderful dish!

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