Reviewed: Aug. 18, 2009

very tasty and easy to make, we made this for a big party and everyone loved it! The sesame seeds are a perfect complement!

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gspolard

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Reviewed: Nov. 25, 2008

Excellent! I used less olive oil as I wanted a lighter feel and added some ginger for a nice asian kick to go with the sesame seeds. Very tasty and light side dish.

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Oct. 27, 2008

I'd use less olive oil the beans were a little too greasy for mt taste

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noftelie

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2008

This recipe was a great rescue remedy. The beans I brought home from the farmer's market looked young but tasted old. They weren't worth eating plain, but they tasted delicious with this treatment.

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Grace "Angela" Burgomaster

Cooking Level: Intermediate

Home Town: Omemee, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 19, 2008

These were a nice change for a side dish for a summer dinner.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Dec. 10, 2007

Other than using leftover cooked green beans from last night's supper, I did everything as directed. It was a fast addition to the meal and the family ate every bit of it. Very good.

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STONESOUP

Cooking Level: Expert

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Reviewed: Jul. 23, 2007

Very yummy. I added some lemon zest, which added more freshness.

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KKots

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Reviewed: Jul. 3, 2007

This didn't quite have enough flavor for me. I tasted the dressing before it went on the green beans, and it was pretty good, but there wasn't enough of it. If I make it again, I'll double the dressing. Also, I did use some soy sauce in place of the salt.

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Jennifer

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Reviewed: Jun. 10, 2007

This didn't turn out very well for me. Maybe I made it too far ahead of time - the beans all got pretty sad looking by the time I served it.

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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: May 23, 2007

I'm not a big green bean fan, but my CSA box from the farmer's market included nearly a pound of green beans, and so I was looking for something easy to do with them. Both my husband and I enjoyed this recipe very much, so much that I'm hoping we get more green beans in our box next week. I'm also thinking about trying this with broccoli, so that I can learn to like it too.

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