The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 18, 2009
very tasty and easy to make, we made this for a big party and everyone loved it! The sesame seeds are a perfect complement!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 25, 2008
Excellent! I used less olive oil as I wanted a lighter feel and added some ginger for a nice asian kick to go with the sesame seeds. Very tasty and light side dish.
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Photo by SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 27, 2008
I'd use less olive oil the beans were a little too greasy for mt taste
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 3, 2008
This recipe was a great rescue remedy. The beans I brought home from the farmer's market looked young but tasted old. They weren't worth eating plain, but they tasted delicious with this treatment.
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Photo by Grace "Angela"  Burgomaster

Cooking Level: Intermediate

Home Town: Omemee, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 19, 2008
These were a nice change for a side dish for a summer dinner.
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Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 10, 2007
Other than using leftover cooked green beans from last night's supper, I did everything as directed. It was a fast addition to the meal and the family ate every bit of it. Very good.
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 23, 2007
Very yummy. I added some lemon zest, which added more freshness.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 3, 2007
This didn't quite have enough flavor for me. I tasted the dressing before it went on the green beans, and it was pretty good, but there wasn't enough of it. If I make it again, I'll double the dressing. Also, I did use some soy sauce in place of the salt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 10, 2007
This didn't turn out very well for me. Maybe I made it too far ahead of time - the beans all got pretty sad looking by the time I served it.
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Photo by GL

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 23, 2007
I'm not a big green bean fan, but my CSA box from the farmer's market included nearly a pound of green beans, and so I was looking for something easy to do with them. Both my husband and I enjoyed this recipe very much, so much that I'm hoping we get more green beans in our box next week. I'm also thinking about trying this with broccoli, so that I can learn to like it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 22, 2007
Great. A light and tasty green bean salad. Will definately make again. Thanks
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 22, 2007
Spectacular. Made it with my cooking group. Everyone loved it. Cut the crushed red pepper in half if you don't like it too spicy. Yummy!!!!
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Photo by Shar 30

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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