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Reviewed: Dec. 10, 2007

Other than using leftover cooked green beans from last night's supper, I did everything as directed. It was a fast addition to the meal and the family ate every bit of it. Very good.

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STONESOUP

	Cooking Level: Expert
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Reviewed: Jul. 23, 2007

Very yummy. I added some lemon zest, which added more freshness.

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This didn't quite have enough flavor for me. I tasted the dressing before it went on the green beans, and it was pretty good, but there wasn't enough of it. If I make it again, I'll double the dressing. Also, I did use some soy sauce in place of the salt.

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Jennifer


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Reviewed: Jun. 10, 2007

This didn't turn out very well for me. Maybe I made it too far ahead of time - the beans all got pretty sad looking by the time I served it.

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GL

	Cooking Level: Intermediate Living In: Ottawa, Ontario, Canada
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Reviewed: May 23, 2007

I'm not a big green bean fan, but my CSA box from the farmer's market included nearly a pound of green beans, and so I was looking for something easy to do with them. Both my husband and I enjoyed this recipe very much, so much that I'm hoping we get more green beans in our box next week. I'm also thinking about trying this with broccoli, so that I can learn to like it too.

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