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Photo of: Green Bean and Feta Salad

Green Bean and Feta Salad

Submitted by: Liz Herberth
Home Town: Lansing, Michigan, USA
Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad. 

Photo of: Green Bean and Potato Salad

Green Bean and Potato Salad

Submitted by: OMEGAJASMINE
Home Town: Travelers Rest, South Carolina, USA
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. 

Photo of: Red Bean Salad with Feta and Peppers

Red Bean Salad with Feta and Peppers

Submitted by: Daylene
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer. 

Green Bean Salad

Submitted by: Patsy
A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight. 

Black Bean, Corn, and Tomato Salad with Feta Cheese

Submitted by: JWATTSETT
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great for barbeques or potlucks. 

Green Bean Blue Cheese Salad

Submitted by: Melanie
This salad has crunchy green beans and creamy blue cheese and is full of flavor. 

Photo of: Garlic Lover's Shrimp and Green Bean Salad

Garlic Lover's Shrimp and Green Bean Salad

Submitted by: cristi_nita
Home Town: Laredo, Texas, USA
Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day. 

Photo of: Green Bean and Tomato Salad

Green Bean and Tomato Salad

Submitted by: Diane Hixon
Provided by: Taste of Home
Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida. 

Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results. 

Minty Green Bean Salad

Submitted by: Linda
Green beans with a hint of mint are blended with a tangy vinaigrette. 
 
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