INGREDIENTS
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1 (5.5 ounce) package au gratin instant potato mix
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2 cups frozen cut green beans, thawed
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1 (2.25 ounce) can sliced ripe olives, drained
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2 tablespoons diced pimientos
DIRECTIONS
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Prepare potatoes according to package directions. Stir in the beans, olives and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving.
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