Recipe by TLRINEY
"This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or onion? Add it! More pine nuts? Great! Flavored tomatoes? Do it. It will pretty much work with whatever you have or want."
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1 1/2 cups
1 (12 ounce) bag
fresh green beans, trimmed
olive oil, divided
pine nuts, or more to taste
1 (14.5 ounce) can
petite diced tomatoes, drained and rinsed
grated Parmesan cheese
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Orzo Pasta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 102
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