This is one of the first recipes I added to my recipe box back in 2002, and I finally made it tonight! I added half a sliced onion, half a pound sliced mushrooms, 3 sliced carrots because I needed to use them all up. I also subbed frozen green beans and 1 1/4 pounds extra lean ground turkey. Because of my additions, I made 1 1/2 times the amount of sauce. We really liked it! Yes, it is kind of sweet, but I expected it to be and was pleasantly surprised by the sauce, which I thickened with corn starch. It isn't company fare and certainly not authentic Japanese food, but still nice. My boyfriend wanted it spicier so put Sriracha hot sauce on his. I'm sure I'll make this a lot in the future because it's healthy, easy and tastes good! It's a good recipe to add pretty much whatever extra vegetables you have to.
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This is one of the first recipes I added to my recipe box back in 2002, and I finally made it...