My personal additions/substitutions: Ground turkey for ground beef; canned French cut green beans for whole; tamari sauce instead of soy sauce; honey for sugar. Also added carrots since I needed to get rid of them. Amounts were all used as measured (for 2 servings), though. All in all, this tasted good - I think the sweetness of the carrots mixed with the honey might have added something, and I also let the meat and veggies sear slightly in the pan to add a slightly smoky flavor. I ate it over ramen noodles with a dash of vinegar, and that tasted good - I suspect it might be equally good over rice, as others suggested.
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My personal additions/substitutions: Ground turkey for ground beef; canned French cut green...