This dish satisfied me, my husband, and my toddler daughter, so I'll definitely be making it again! I tweaked the recipe to add more flavors, though. I sauteed the ground meat with diced onion and about 1 tsp. minced garlic. I also added a can of sliced water chestnuts near the end of cooking for extra crunch, and mixed in a few teaspons of cornstarch to thicken the sauce. I cut the sugar in half, like others have suggested, and it was just the right amount of sweetness. Frozen green beans worked fine. A very simple and satisfying dish -- if you serve with rice and fresh fruit, you've got a complete meal.
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This dish satisfied me, my husband, and my toddler daughter, so I'll definitely be making it...