Green Bean Okazu Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Apr. 20, 2002
My husband doesn't care for green beans, but he loved this dish! Fabulous one-dish meal over rice. I added some black pepper to the meat before cooking. There was too much sauce at the end, so I added 1 TBS corn starch & water to thicken it up.
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Cooking Level: Expert

Home Town: Saratoga, California, USA
Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Mar. 17, 2002
We had this as kids growing up, served over steamed rice, only my Dad used slightly thawed mixed frozen veggies (peas, carrots, green beans and corn) and a dash of white pepper. Wow, brings back memories...
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Home Town: Hollywood, California, USA

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Reviewed: Jan. 25, 2002
I cut back to 1/8 cup of sugar. The kids just loved it. Mommy and Daddy did too. Very easy!
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Reviewed: Jan. 8, 2002
Very easy and healthy.
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Reviewed: Dec. 3, 2001
This was a tasty, easy meal. I didn't have access to fresh green beans, so I used canned and didn't cook it quite as long. I served over instant brown rice and my picky eaters lapped it all up! Due to the one pot prep and the addition of soy sauce, my husband thought he was getting Oriental, which pleased him as well. I will use this recipe often.
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