More Recipes Like Green Bean Okazu

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Green Bean Stew

Submitted by: Ladan Miller

Green beans are layered in a pan with onions and green peppers and then sprinkled with turmeric. Tomato paste is spooned on and the pot is covered and cooked on the stove until everything is tender.

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Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve.

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Italian Green Bean Chicken

Submitted by: Kristy

This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce.

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Green Bean Bundles

Submitted by: Jessica

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

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Green Bean and Mushroom Medley

Submitted by: Michele

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

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Green Bean and Canadian Bacon Casserole

Submitted by: Cathy H.

Green beans, onion and Canadian bacon are baked in a creamy sauce and topped with bread crumbs for a delicious family supper.

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Green Bean Cheddar Chicken

Submitted by: Marilyn G.

A smooth Cheddar sauce coats chicken, green beans, and bacon in this make-ahead casserole.

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Green Bean Soup

Submitted by: Jamie Elliott

Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

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Green Bean Curry

Submitted by: ABoston

Home Town: Tifton, Georgia, USA

Living In: Manhattan Beach, California, USA

Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

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Green Bean Salad with Feta

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.

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