Photo of: Pork 'n' Bean Salad

Pork 'n' Bean Salad

Submitted by: LaVerne Stetler 
THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California 

Photo of: Green Bean and Tomato Salad

Green Bean and Tomato Salad

Submitted by: Diane Hixon 
Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida. 

Photo of: Bean N Corn Salad

Bean N Corn Salad

Submitted by: Glenda Parsonage 
In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing. 

Photo of: Carrot Bean Salad

Carrot Bean Salad

Submitted by: Virginia Arendt 
'My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy,' explains Virginia Arendt of Green Bay, Wisconsin. 'I created this salad when cilantro was taking over our herb garden.' 

Photo of: Green Bean Sesame Salad

Green Bean Sesame Salad

Submitted by: Milded Sherrer 
Mildred Sherrer of Bay City, Texas recalls, 'A friend brought this refreshing salad to a church luncheon and came prepared with copies of the recipe, saying someone always asks for it.' 

Kidney Bean and Chickpea Salad

Submitted by: Terri Webber 
In Miami, Florida, Terri Webber picks this zesty salad when she needs a crowd-pleaser that's as close as her pantry. 'The dressing blends nicely with the combination of canned beans, tomato and onion,' she says. 'This salad tastes just as good when It's made a day ahead. I've never seen a bowl empty so quickly!' 

Pea 'n' Cheese Salad

Submitted by: Inez Orsburn 
Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.' 

Artichoke Bean Salad

Submitted by: Dixie Terry 
'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing. 

Photo of: Sweet-Sour Bean Salad

Sweet-Sour Bean Salad

Submitted by: Judi Brinegar 
THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina 

Photo of: Barbecued Bean Salad

Barbecued Bean Salad

Submitted by: Linda Ault 
This tangy hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. -Linda Ault, Newberry, Indiana 
 
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