Loved thees! I added a little salt and a pinch of cayenne to the seasonings. Per the tip of another reviewer I made a cucumber wasabi horseradish dipping sauce to go with. I found one on this site as part of the recipe "Crispy Green Beans with Horseradish-Wasabi Sauce" in which I doubled up the cucumbers, so the sauce recipe I made was 1/2 c ranch dressing, almost a 1/2 c finely chopped, peeled and seeded cucumber, 1 T milk, 1 t wasabi powder, 1 1/2 t prepared horseradish, pinch cayenne, 1/8 t salt, a pinch of pepper (my addition). Blend in blender. Thickens a little in refrigerator.
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Loved thees! I added a little salt and a pinch of cayenne to the seasonings. Per the tip of...