These have potential, I just didn't have the luck to do it right the first time. I tried baking it at 350 for 25 minutes like I read in so many other reviews, big mistake. I don't know how to describe the texture that was left, but it was not appealing, to say the least. So, I tried to crisp them up in a pot with oil (we don't have a fryer). Didn't get it quite right this batch, but I am sure I will with the next. Note to others: They don't take long in the fryer so be quick and (as sick as the thought may be) SKIP the oven!
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These have potential, I just didn't have the luck to do it right the first time. I tried...