These turned out pretty well for me! I did things a little differently. I tossed the spices with the flour in a large plastic bag. I did NOT precook the beans per the advice of other reviewers. I ran the beans under cold water, tossed them in the bag with the flour and spices, dredged through the egg/milk, and tossed them in Panko bread crumbs for extra crunch. I don't have a deep fryer, so in a frying pan I heated vegetable oil (enough to cover a single layer of beans) over low-medium heat. I then fried the beans in single layers for about 4 minutes, turning them over half way through until golden brown. Lost 1 star because they are QUITE greasy (think onion rings), but that's likely due to my technique! I just sprinkled with salt afterwards to bump up the flavor, like you would french fries. LOTS of work (took me ~2 hours to do a double batch) but I'd make these again!
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These turned out pretty well for me! I did things a little differently. I tossed the spices...