I'm rating this recipe based on some changes, so be aware. I added some seasoning salt to spice it up a bit and mixed in some trimmed asparagus with the green beans for variety. Instead of boiling the veggies, I popped them in the microwave for 3ish minutes to cook them thru. Instead of using flour to coat, I divided the bread crumb mixture into two bowls and dipped once in bread crumbs, once in the egg mixture, and then again in the bread crumbs. The only reason I gave this version four stars instead of five was because the coating didn't stick as well as I would've liked, but again that could've been from the way I did it. The flavor was otherwise excellent, we gobbled them all up!
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I'm rating this recipe based on some changes, so be aware. I added some seasoning salt to...