Made these tonight and... wow! I've never had green bean fries before, but they sounded good and looked great, so I gave it a try. Everyone loved them, even the picky, normally-green-bean-hating 8-year-old!
I made them almost exactly as in the recipe, however, I did make a few minor changes. After reading many of the comments here about needing salt, I used garlic salt instead of powder and also added in a teaspoon of Lawry's seasoned salt. I didn't have any onion powder on hand, so I used dried onion flakes instead. My bread crumbs were italian, if that makes a difference for anyone.
I deep fried each batch for 3 minutes, and they came out perfectly. Sprinkled them lightly with salt and then we dipped them in ranch dressing. A huge hit here!
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Made these tonight and... wow! I've never had green bean fries before, but they sounded good...