Reviewed: Nov. 26, 2009

These are awesome, but made a huge mess in preparing them...at least at my house :)

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Elizabeth

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Holland, Michigan, USA

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Reviewed: Nov. 5, 2009

Wow!! Made a garlicky mayoketchup dipping sauce and these were AMAZING!!!!

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Oct. 28, 2009

My son requested this one and I'm glad he did. Big hit. While we were at it (this is some work) we parboiled some cauliflower and then fried with the same breading. Both were quite tasty!!

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iluvmysix

Cooking Level: Expert

Home Town: Wapello, Iowa, USA

Living In: Shenandoah, Iowa, USA

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Reviewed: Oct. 22, 2009

Really really good. They fried very nicely. By the way, even dipping them in ketchup is good! Thanks for sharing!

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megan

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Reviewed: Aug. 24, 2009

I used Italian bread crumbs instead of all the spices. I then took the spices from this recipe and mixed them in ranch dressing to make a dip. Very good appetizer.

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Dawn

Cooking Level: Expert

Home Town: Fort Morgan, Colorado, USA

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Reviewed: Aug. 23, 2009

great recipe, i followed it thoroughly except a little less milk mixed with the egg, also added parsley and onion powder to the bread crumbs! my one year old enjoyed them very much!!!

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alina

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Reviewed: Aug. 12, 2009

So easy to make at home. A wonderful treat...so much more flavorful than traditional french fries! I would recommend more chili powder which helps add more "color" and flavor to the batter. Also, I only flash-fried the beans in very hot oil (just until the batter crisped and browned 10-20 seconds). I finished them in the oven for about 10 minutes at 375.

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SCHILL2002

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Reviewed: Aug. 10, 2009

My whole family loved them!!

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SHANNON

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Reviewed: Jul. 13, 2009

Turned out OK, not quite as good as the restaraunts. I made the dip out of a packet of Uncle Dan's Ranch dip, following the directions on the back with sour cream, then mixed in a little bit of horseradish, the dip made them taste better!

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exxsprout

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Reviewed: Apr. 27, 2009

soggy, never got crisp, don't think you should steam and then cook. tried also using cooking spray and baking,

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cookinqueen

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Reviewed: Apr. 23, 2009

japanese Panko breadcrumbs give it that extra crunch. serve with wasabi ranch

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Jacob & Adrian's Mommy

Cooking Level: Intermediate

Home Town: Crockett, Texas, USA

Living In: Huntsville, Texas, USA

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Reviewed: Feb. 12, 2009

We enjoyed this. My pick-eater husband ate some with ketchup and my 2yo daughter ate some too. I love veggie, so I ate the rest.

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rmreevesolis

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Reviewed: Dec. 8, 2008

didnt come out as crunchy as i would have liked, but boyfriend ate them who swears up and down he hates green beans! Try mixing ranch and a touch of wasabi sauce for an awesome dipping sauce!

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Nikki

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Mount Laurel, New Jersey, USA

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Reviewed: Nov. 23, 2008

A delicious game day snack or dinner appetizer. What ever you do don't forget to coat them w/ flour first. I forgot this step and my first batch came out of the oil with barely any coating stuck to them. I served these with a mayo/sour cream/horseradish dip from the "fried chicken tenders" recipe on this site. Yum-o!

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Nov. 19, 2008

Im just going to say interesting. I felt like they were really greasy but what would you expect?? Just feel like the nutritional value kinda went down.

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JEANNIE3WISHZ

Cooking Level: Intermediate

Home Town: Ayer, Massachusetts, USA

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Reviewed: Oct. 11, 2008

My family liked these. It was something different.

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patrashcan

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Reviewed: Sep. 30, 2008

Firstly, let me say I did not make these as originally posted, and instead tried baking them to avoid deep frying. I found them lacking in the flavour department, and although the kids didn't mind them, they had to dip them in various sauces to make them taste good (plum sauce, ranch, etc.) I personally prefer my beans o'natural to this recipe.

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seaserpent

Cooking Level: Beginning

Home Town: Eastern Passage, Nova Scotia, Canada

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Reviewed: Sep. 28, 2008

I made these just as the recipe directed and they were great. If you are tired of the same old boring fries try these they are simply delicious.

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AL

Cooking Level: Intermediate

Home Town: Festus, Missouri, USA

Living In: Winfield, Missouri, USA

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Reviewed: Sep. 24, 2008

YUMMY - These were so good. I made a really big batch and had them for a couple of days cold. DELICIOUS!! A little time consuming but well worth it! Thanks for a good receipe.

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tree

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

I did not like these at all. They are time consuming for the end product. I followed the recipe exactly but I think I will stick with the ones at my local bowling alley instead.

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