Reviewed: Apr. 20, 2013

I loved it! I doubled the recipe.I chopped up the frozen green beans from my garden last fall into tiny tiny pieces.I chopped chicken breast into tiny tiny pieces added it.Put in a 400 ml can of72% less fat coconut milk.Next time I will try coconut oil instead of vegetable oil

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Reviewer:

blondie

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: Feb. 4, 2013

Pretty tasty! I only had frozen green beans mixed with waxed beans and carrots, but the extra veggies only made this more delicious. I do like a sweet spicy curry so I added a tablespoon of brown sugar. The lime juice is amazing! I never knew that was what was missing in past curry recipes. I did adjust spices slightly to my preferences and used the whole can of coconut milk for extra sauce (and I thought it was grainy with only a 1/2 c). Next time I will add cube tofu.

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Reviewer:

cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Oct. 21, 2012

We loved this one ... perfect over brown basmati rice for a vegetarian entree ... I just wish I had increased the recipe ... as written it was just enough for my husband and I for dinner - no seconds :-(

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Reviewer:

LADYREDLOCKS

Reviewed: Sep. 5, 2012

leave out coconut milk--diluted the good curry flavors

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Reviewer:

sylbillvia

Home Town: Sandpoint, Idaho, USA

Reviewed: Aug. 3, 2012

I liked it a lot too but would recommend cutting the green beans in bite size pieces and adding some chicken or pork. I didn't have the curry leaves or fenugreek seeds, but wouldn't mind trying to find them for the next time I make this. Very fragrant and flavorful dish!

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Reviewer:

doroteia

Reviewed: May 4, 2011

Like everyone else, I didn't have exactly the right ingredients, but it is a good basic recipe that you can do a lot with! I didn't have serrano peppers, curry leaves or fenugreek seeds, but added a Tbsp of garam masala and some red pepper flakes to the spices. I also pre-cooked and sliced some chicken, and added them in with the green beans. It turned out great!

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Reviewer:

cindybebek

Reviewed: Aug. 14, 2008

I used this more for inspiration...so I don't know if I have a right to rate it. I added chicken for the carnavore hubby and some shredded coconut and the whole can of c.milk to make more sauce - oh and a handful of dried apricots. Was sooo yummy...thanks for the headstart on my inspiration for dinner!

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Reviewer:

SWEETNOTHINGS

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Apr. 4, 2008

Wow! The taste of Asia! Thanks for the great recipe. We didn't have the curry leaves and I used only about 1 teaspoon of the lime juice but it smelled and tasted just like we were back in Asia.

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29 users found this review helpful