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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 29, 2008
Wow! The taste of Asia! Thanks for the great recipe. We didn't have the curry leaves and I used only about 1 teaspoon of the lime juice but it smelled and tasted just like we were back in Asia.
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Reviewer:

Robin
Home Town: Columbia, South Carolina, USA
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