More Recipes Like Green Bean Curry

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Spicy Green Bean Saute

Submitted by: Mary Tallman

Perk up everyday green beans with this snappy saute recipe from Mary Tallman of Arbor Vitae, Wisconsin. 'It's great alongside thinly sliced beef or chicken,' she writes.

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Garlic Lover's Shrimp and Green Bean Salad

Submitted by: cristi_nita

Home Town: Laredo, Texas, USA

Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day.

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Green Bean Stew

Submitted by: Ladan Miller

Green beans are layered in a pan with onions and green peppers and then sprinkled with turmeric. Tomato paste is spooned on and the pot is covered and cooked on the stove until everything is tender.

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Green Bean and Feta Salad

Submitted by: LIZ1888

Home Town: Lansing, Michigan, USA

Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.

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Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'

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Green Bean Bundles

Submitted by: JESSICABAZEMORE

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

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Campbell's® Healthy Request® Green Bean Casserole

Provided by: Campbell's Kitchen

Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions.

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Minty Green Bean Salad

Submitted by: CELANE47

Green beans with a hint of mint are blended with a tangy vinaigrette.

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Oriental Green Bean Salad

Submitted by: Harriet O'Neal

Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve.

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Green Bean Egg Salad

Submitted by: Jane Gysbers

'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests.