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Green Bean Curry

By: ABoston  Supporting Member (Click to learn more about Supporting Membership)
"I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish. "

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 348 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 serrano peppers, thinly sliced
  • 1 clove garlic, crushed
  • 5 fresh curry leaves
  • 1 tablespoon curry powder
  • 1/2 teaspoon fenugreek seeds
  • 1/4 teaspoon ground turmeric
  • salt to taste
  • 1 pound fresh green beans, trimmed
  • 1/2 cup coconut milk
  • 2 tablespoons lime juice

Directions

  1. Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 6.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by SWEETNOTHINGS 
I used this more for inspiration...so I don't know if I have a right to rate it. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Robin 
Wow! The taste of Asia! Thanks for the great recipe. We didn't have the curry leaves and I... MORE

 
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