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Green Bean Cheddar Chicken

By: Marilyn G.  
"This is an easy to prepare, make-ahead-if-you-wish dish. All you need for accompaniment is mashed or baked potatoes, or rice. Great for company!"

Rating: This weblink has been rated 52 times with an average star rating of 4.0 Read Reviews (42)

Rate/Review | 712 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound bacon
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 20 ounces fresh green beans, washed and trimmed
  • 1 (10.75 ounce) can condensed cream of Cheddar cheese soup
  • 1 pinch ground cayenne pepper
  • 1/2 cup seasoned dry bread crumbs
  • 2 cups shredded Cheddar cheese

Directions

  1. Place the bacon in a skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Melt the butter in a skillet, and saute the chicken breasts 10 to 12 minutes on each side, until the exterior is golden, the meat is no longer pink, and the juices run clear.
  2. Place the green beans in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender.
  3. Preheat the oven broiler. Lightly grease a 9x13 inch baking dish.
  4. Arrange the beans in the bottom of the prepared baking dish. Top with the chicken, and cover evenly with the soup. Sprinkle with bread crumbs and bacon, and top with Cheddar cheese.
  5. Broil 10 minutes, or until browned and bubbly.

Footnotes

  • To Make Ahead
  • Assemble as above, only don't broil. Cover and refrigerate until 35 minutes before serving. Preheat oven to 375 degrees F (190 degrees C). Remove cover from dish and bake in preheated oven until heated through, approximately 30 minutes. Then place under broiler for just a few minutes to lightly brown the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 677 | Total Fat: 39.4g | Cholesterol: 172mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by HOLLYHOLLY 
I didnt care much for this dish. My husband loves green beans and cheesy food but he thought... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I gotta say, I didn't love this recipe. It was just too much, but not enough flavor. I sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by TchrJrHi 
This was very good. I did change this up just a little bit. I didn't crumble the bacon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by Shiloh 
Pretty good! I made some changes because I didn't have all the ingredients on hand, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by MELISSA :O) 
okay, i tried this recipe and boy did i like it... my family did as well... a homemade cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by OATSPEASBEANSANDBARLEYGROW 
~sometimes, it is hard to figure out new ways to do chicken... this is a very good recipe all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by WEAREFAMILY 
HI THERE, WE REALLY ENJOY THIS RECIPE. IT IS VERY DELICIOUS AND FILLING AND A MEAL IN A DISH.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Gramma_Rox Supporting Member (Click to learn more about Supporting Membership)
This was surprisingly good even though I made some changes (mistakes?). I didn't have cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Joni 
Very tasty...However, next time (and there will be a next time!) I will add an extra can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by Parapet 
We really liked this recipe, but made it with some modifications. Supermarkets here don't... MORE

 
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