Recipe by Dietz & Watson
"This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese."
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1 1/2 cups
shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
1 (10.75 ounce) can
cream of mushroom soup
Dash ground black pepper
cooked cut green beans
1 1/3 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Cheddar Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 253
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