Reviewed: Jul. 29, 2012

Definitely a good starter recipe! I usually double the amount of green beans, mix in half the can of fried onions and top with the other half. I also mix in some shredded, sharp cheddar cheese. Have gotten many compliments on it!

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Reviewer:

pixie0548

Reviewed: Jan. 1, 2010

In two weeks made these already twice, everyone loved them, making them the second time I used 1 and 1/2 cans of creamed celery soup instead of the creamed mushroom, a tablespoon of melted butter in a less than quarter cup of water, mixed the soup, onions and fresh beans all together before baking

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4 users found this review helpful

Reviewer:

marge

Reviewed: Nov. 27, 2008

This was pretty good according to my family. I wasn't thrilled but it was OK.

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3 users found this review helpful

Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Nov. 1, 2007

Great recipe. I made it exactly as written, except with half of the french fried onions. It is very simple, easy, and quick -- thanks!!! I will be making this a lot.

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7 users found this review helpful

Reviewer:

xxxx

Reviewed: Nov. 30, 2005

Very simple and quick.

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5 users found this review helpful

Reviewer:

ScaredSinister

Reviewed: Oct. 10, 2005

Pretty good, thanks.

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3 users found this review helpful

Reviewer:

MENMYTEDDY13

Cooking Level: Beginning

Reviewed: Sep. 23, 2005

This is definitely a classic. The only change I make is the type of green beans. I don't like the french style...they tend to turn to mushy little strings. Other than that, why change a good thing?

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4 users found this review helpful