Reviewer:

Reviewed: Jan. 29, 2002

I really appeciate that fact that this is real the real deal. Green bean casserole without all the extras. Fast and easy to make. My family loves the traditional recipe. Thank you for posting it.

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21 users found this review helpful

Reviewer:

DOROTHYNLOLLIPOP

Reviewed: Dec. 8, 2002

Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a quarter of a small container of those french fried onions - there's no way I could have put 6 ounces on them!

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40 users found this review helpful

Reviewer:

Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 2, 2003

I served this for Christmas dinner and my family enjoyed it. I used 2 cans of beans and added some grated cheddar cheese and a couple tablespoons of milk. My personal preference is to mix the can of onions into the casserole right before I put it in the oven, rather than putting the onions on top. My sister-in-law made it one year for Thanksgiving by adding a can of creamed corn and it was surprisingly very good.

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27 users found this review helpful

Reviewer:

DTNYC

Home Town: Phoenix, Arizona, USA

Living In: Sacramento, California, USA

Reviewed: Jan. 1, 2003

Made this as a side dish tonight. Was very delicious!! I was cooking for a family of 8 and two guests and was dissappointed to know that I only had 2 cans of french style green beans. Next time I will use 3 cans of french style green beans and the 1 can of cream of mushroom soup and the french fried onion topping (I only used as much as I wanted, not the whole can, which is how I read the recipe). The children gobbled it up! Yummmmmy!

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12 users found this review helpful

Reviewer:

Lovemyfamily09

Cooking Level: Intermediate

Reviewed: Jul. 4, 2002

Fast and easy. This is a keeper!

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1 user found this review helpful

Reviewer:

CMWOOTEN44

Reviewed: Nov. 23, 2002

This recipe is very close to the version I make. For variation I sometimes mix chow mein noodles in the casserole and some on top for a crunchier casserole (instead of french fried onions). I also add 1 TB soy sauce and 3 TB sliced and scattered butter on top. Yum

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3 users found this review helpful

Reviewer:

TIERNEYPHAM

Reviewed: Nov. 29, 2002

Great American Classic!

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4 users found this review helpful

Reviewer:

2peas66

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Osawatomie, Kansas, USA

Reviewed: Oct. 14, 2003

thanks for sharing this classic! I used fresh green beans and had to cook them for about 40 mins. I also mixed up some of the onions (from someone's suggestion) and put some on top. Delicious!

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3 users found this review helpful