Reviewed: Jan. 1, 2010

In two weeks made these already twice, everyone loved them, making them the second time I used 1 and 1/2 cans of creamed celery soup instead of the creamed mushroom, a tablespoon of melted butter in a less than quarter cup of water, mixed the soup, onions and fresh beans all together before baking

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3 users found this review helpful

Reviewer:

marge

Reviewed: Nov. 27, 2008

This was pretty good according to my family. I wasn't thrilled but it was OK.

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2 users found this review helpful

Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Nov. 1, 2007

Great recipe. I made it exactly as written, except with half of the french fried onions. It is very simple, easy, and quick -- thanks!!! I will be making this a lot.

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Reviewer:

xxxx

Reviewed: Nov. 30, 2005

Very simple and quick.

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4 users found this review helpful

Reviewer:

ScaredSinister

Reviewed: Oct. 10, 2005

Pretty good, thanks.

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Reviewer:

MENMYTEDDY13

Cooking Level: Beginning

Reviewed: Sep. 23, 2005

This is definitely a classic. The only change I make is the type of green beans. I don't like the french style...they tend to turn to mushy little strings. Other than that, why change a good thing?

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3 users found this review helpful

Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

Reviewed: Mar. 28, 2005

Needs 1/2 cup chopped toasted almonds mixed in with the beans and soup. REALLY good that way.

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KKENNEDY219

Reviewed: Feb. 17, 2005

I do this all the time ......

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Reviewer:

SEE NU

Cooking Level: Expert

Reviewed: Jul. 19, 2004

Not a big deal.

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Reviewer:

VLTMARKS

Reviewed: Oct. 14, 2003

thanks for sharing this classic! I used fresh green beans and had to cook them for about 40 mins. I also mixed up some of the onions (from someone's suggestion) and put some on top. Delicious!

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2 users found this review helpful