The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 27, 2008
This was pretty good according to my family. I wasn't thrilled but it was OK.
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Cooking Level: Expert

Home Town: Marysville, Washington, USA
Living In: Shoreline, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 1, 2007
Great recipe. I made it exactly as written, except with half of the french fried onions. It is very simple, easy, and quick -- thanks!!! I will be making this a lot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 30, 2005
Very simple and quick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 10, 2005
Pretty good, thanks.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 23, 2005
This is definitely a classic. The only change I make is the type of green beans. I don't like the french style...they tend to turn to mushy little strings. Other than that, why change a good thing?
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 28, 2005
Needs 1/2 cup chopped toasted almonds mixed in with the beans and soup. REALLY good that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 17, 2005
I do this all the time ......
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Cooking Level: Expert

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The reviewer gave this recipe 0 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 19, 2004
Not a big deal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 14, 2003
thanks for sharing this classic! I used fresh green beans and had to cook them for about 40 mins. I also mixed up some of the onions (from someone's suggestion) and put some on top. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 23, 2003
I grew up eating this dish, and I believe I will credit it as the first thing I ever made on my own. I use about half of a can of fried onions and with that, mix half into the green bean/soup mixture and spread the rest over the top before throwing into the oven. I also tend to use a bit of milk as well...very good and easy to prepare! You can also microwave this if you are REALLY in a jam - turns out just as good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 23, 2003
Easy and pleasing, especially with children.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 21, 2003
A little too soupy..maybe less soup next time? I also think it would be better with fresh green beans opposed to canned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 2, 2003
I served this for Christmas dinner and my family enjoyed it. I used 2 cans of beans and added some grated cheddar cheese and a couple tablespoons of milk. My personal preference is to mix the can of onions into the casserole right before I put it in the oven, rather than putting the onions on top. My sister-in-law made it one year for Thanksgiving by adding a can of creamed corn and it was surprisingly very good.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 1, 2003
Made this as a side dish tonight. Was very delicious!! I was cooking for a family of 8 and two guests and was dissappointed to know that I only had 2 cans of french style green beans. Next time I will use 3 cans of french style green beans and the 1 can of cream of mushroom soup and the french fried onion topping (I only used as much as I wanted, not the whole can, which is how I read the recipe). The children gobbled it up! Yummmmmy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 26, 2002
Easy, fast, and delicious! Everyone wanted more when I served this with Christmas dinner. Cut back on the french-fried onions, though--I doubled the recipe and, even after that, ended up using only around 1/2 of what the recipe called for BEFORE the doubling! Will make again....Thanks, pearl!
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Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 8, 2002
Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a quarter of a small container of those french fried onions - there's no way I could have put 6 ounces on them!
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Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 29, 2002
Great American Classic!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 29, 2002
Pretty good. I added parmesean cheese and toasted almonds instead of the traditional fried onions--yum.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 28, 2002
I was fully prepared to love this. But the ratio of the onions to the green beans was off. There were way too many onions and not enough green beans! Also, the omission of milk or other liquid with the soup base made it a little too thick. If you make this, add some water or milk, double the green beans, and go light with the fried onions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 23, 2002
This recipe is very close to the version I make. For variation I sometimes mix chow mein noodles in the casserole and some on top for a crunchier casserole (instead of french fried onions). I also add 1 TB soy sauce and 3 TB sliced and scattered butter on top. Yum
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