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READY IN 35 mins

Green Bean Casserole

Read Reviews (26)

"Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!" — pearl

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Original recipe makes 4 servings Change Servings

1 (14.5 ounce) can French style green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French-fried onions

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine green beans and soup in a small casserole dish.
Bake in a 350 degrees F (175 degrees C) oven for 10 to 15 minutes. Remove from oven and top with the onions. Bake for another 10 minutes and serve.

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PREP 5 mins
COOK 30 mins
READY IN 35 mins

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Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a quarter of a small container of those french fried onions - there's no way I could have put 6 ounces on them!

—Theresa

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Most Helpful Critical Review

Oct 05, 2003

I was fully prepared to love this. But the ratio of the onions to the green beans was off. There were way too many onions and not enough green beans! Also, the omission of milk or other liquid with the soup base made it a little too thick. If you make this, add some water or milk, double the green beans, and go light with the fried onions!

—DAZHIDAYONG

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38 Ratings

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Jul 15, 2003

I served this for Christmas dinner and my family enjoyed it. I used 2 cans of beans and added some grated cheddar cheese and a couple tablespoons of milk. My personal preference is to mix the can of onions into the casserole right before I put it in the oven, rather than putting the onions on top. My sister-in-law made it one year for Thanksgiving by adding a can of creamed corn and it was surprisingly very good.

—DTNYC

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Dec 17, 2002

I really appeciate that fact that this is real the real deal. Green bean casserole without all the extras. Fast and easy to make. My family loves the traditional recipe. Thank you for posting it.

—DOROTHYNLOLLIPOP

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Jul 15, 2003

A little too soupy..maybe less soup next time? I also think it would be better with fresh green beans opposed to canned.

—DCSALSERA

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Feb 22, 2003

Made this as a side dish tonight. Was very delicious!! I was cooking for a family of 8 and two guests and was dissappointed to know that I only had 2 cans of french style green beans. Next time I will use 3 cans of french style green beans and the 1 can of cream of mushroom soup and the french fried onion topping (I only used as much as I wanted, not the whole can, which is how I read the recipe). The children gobbled it up! Yummmmmy!

—Lovemyfamily09

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Dec 26, 2002

Very good! I tried it with fat free Cream of Mushroom Soup and it was "ok". Next time, I think I'll follow the recipe and go with the real thing. Incredibly easy!!!

—CHRISTYS72

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Nov 01, 2007

Great recipe. I made it exactly as written, except with half of the french fried onions. It is very simple, easy, and quick -- thanks!!! I will be making this a lot.

—xxxx

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Nutrition

Calories
352 kcal
18%

Carbohydrates
26.6 g
9%

Cholesterol
0 mg
0%

Fat
25.5 g
39%

Fiber
0.9 g
3%

Protein
2.1 g
4%

Sodium
1187 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Bean Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 352
Calories from Fat: 229

% Daily Value *
Total Fat 25.5g 39 %
Saturated Fat 7.1g 35 %
Cholesterol 0mg 0 %
Sodium 1187mg 47 %
** Potassium 47mg 1 %
Total Carbohydrates 26.6g 9 %
Dietary Fiber 0.9g 3 %
Protein 2.1g 4 %
Sugars 2.8g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 3 %
** Iron 12 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 0 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.