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Green Bean Casserole
SUBMITTED BY:
pearl
"Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!"
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14.5 ounce) can French style green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine green beans and soup in a small casserole dish.
Bake in a 350 degrees F (175 degrees C) oven for 10 to 15 minutes. Remove from oven and top with the onions. Bake for another 10 minutes and serve.
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REVIEWS
Reviewed on Oct. 5, 2003 by DAZHIDAYONG
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DAZHIDAYONG
Oct. 5, 2003
I was fully prepared to love this. But the ratio of the onions to the green beans was off. There were way too many onions and not enough green beans! Also, the omission of milk or other liquid with the soup base made it a little too thick. If you make this, add some water or milk, double the green beans, and go light with the fried onions!
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9 users found this review helpful
I was fully prepared to love this. But the ratio of the onions to the green beans was off. ...
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Reviewed on Jul. 15, 2003 by
Theresa
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Theresa
Jul. 15, 2003
Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a quarter of a small container of those french fried onions - there's no way I could have put 6 ounces on them!
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7 users found this review helpful
Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a...
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Reviewed on Dec. 17, 2002 by DOROTHYNLOLLIPOP
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DOROTHYNLOLLIPOP
Dec. 17, 2002
I really appeciate that fact that this is real the real deal. Green bean casserole without all the extras. Fast and easy to make. My family loves the traditional recipe. Thank you for posting it.
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7 users found this review helpful
I really appeciate that fact that this is real the real deal. Green bean casserole without all...
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Reviewed on Dec. 26, 2002 by
CHRISTYS72
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CHRISTYS72
Dec. 26, 2002
Very good! I tried it with fat free Cream of Mushroom Soup and it was "ok". Next time, I think I'll follow the recipe and go with the real thing. Incredibly easy!!!
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5 users found this review helpful
Very good! I tried it with fat free Cream of Mushroom Soup and it was "ok". Next time, I...
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Reviewed on Jul. 15, 2003 by
DTNYC
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DTNYC
Jul. 15, 2003
I served this for Christmas dinner and my family enjoyed it. I used 2 cans of beans and added some grated cheddar cheese and a couple tablespoons of milk. My personal preference is to mix the can of onions into the casserole right before I put it in the oven, rather than putting the onions on top. My sister-in-law made it one year for Thanksgiving by adding a can of creamed corn and it was surprisingly very good.
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3 users found this review helpful
I served this for Christmas dinner and my family enjoyed it. I used 2 cans of beans and added...
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Reviewed on Jul. 15, 2003 by DCSALSERA
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DCSALSERA
Jul. 15, 2003
A little too soupy..maybe less soup next time? I also think it would be better with fresh green beans opposed to canned.
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3 users found this review helpful
A little too soupy..maybe less soup next time? I also think it would be better with fresh...
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Reviewed on Feb. 22, 2003 by MOM2SIXGREATKIDS
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MOM2SIXGREATKIDS
Feb. 22, 2003
Made this as a side dish tonight. Was very delicious!! I was cooking for a family of 8 and two guests and was dissappointed to know that I only had 2 cans of french style green beans. Next time I will use 3 cans of french style green beans and the 1 can of cream of mushroom soup and the french fried onion topping (I only used as much as I wanted, not the whole can, which is how I read the recipe). The children gobbled it up! Yummmmmy!
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3 users found this review helpful
Made this as a side dish tonight. Was very delicious!! I was cooking for a family of 8 and...
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Reviewed on Nov. 20, 2002 by ANGBWILD
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ANGBWILD
Nov. 20, 2002
a great cassarole receipe!
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3 users found this review helpful
a great cassarole receipe!
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Reviewed on Feb. 22, 2003 by
JOHN STERBENZ
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JOHN STERBENZ
Feb. 22, 2003
Easy, fast, and delicious! Everyone wanted more when I served this with Christmas dinner. Cut back on the french-fried onions, though--I doubled the recipe and, even after that, ended up using only around 1/2 of what the recipe called for BEFORE the doubling! Will make again....Thanks, pearl!
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2 users found this review helpful
Easy, fast, and delicious! Everyone wanted more when I served this with Christmas dinner. ...
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Reviewed on Feb. 22, 2003 by
2peas66
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2peas66
Feb. 22, 2003
Great American Classic!
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2 users found this review helpful
Great American Classic!
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