Reviewed: Nov. 26, 2009

Anyone who says this isn't am amazing recipe is NUTS! Even my green-bean-casserole-hater-family-members LOVED this. My 11yr old and I tried the sauce mixture alone and we almost cried it was so good. I had GBCasserole duty to 2 thxgivings this and this is my BEST dish yet. CHANGES: chopped onions instead of mushrooms, added a can of cream of mushroom to it, sauce seemed thin, added french fried onions on top. FAB! Muchas Gracias chocoholic1!

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veronica rose

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Reviewed: Sep. 14, 2009

I didn't care for this and my boys did not like it, either.

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NS

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Reviewed: Sep. 8, 2009

For flavor I would give this five stars, however the casserole was very runny so I dropped it down to four stars. Maybe adding less half-and-half would help, or adding cornstarch to thicken it up. I will make it again but will need to play around with it so that it's not so runny next time. Flavor was great though!

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Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Dec. 27, 2008

Try mixing potato flakes into the mixture to thicken. Added a can of Cream of Mushroom but it didn't do the trick. Was way to "soupy"...

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Nettie

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Reviewed: Dec. 9, 2008

This was the biggest hit at my table this year. Everyone loved it! I used heavy cream and added some grated parmesan to the sauce as it simmered. It thickened perfectly. I used about half of the bacon. Added the obligitory fried onions. Soooo good.

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Midge

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Dec. 8, 2008

very tasty,but just a little too much liquid. i will cut liquid in half next time

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tess

Cooking Level: Expert

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Reviewed: Nov. 20, 2008

I'm so glad I came across this recipe as I have to plan for a non-dairy menu, and it was easy to substitute soy or rice products for the milk products, rather than have to make cream of mushroom soup from scratch! Thanks!!

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HeatherK42

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Reviewed: Aug. 20, 2008

This recipe is wonderful with a few adjustment. I made a huge batch for 40 people and everyone loved it. It is however very thin as mentioned, I added a couple cans of cream of mushroom soup and some corn starch mixed with cold water to made it thicker. It turned out to be a huge hit.

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domestic_diva

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Reviewed: Feb. 25, 2008

I made this for Thanksgiving and everyone absolutely loved it. My husband still begs me to make it.

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redvsblu

Cooking Level: Intermediate

Home Town: Baraboo, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Dec. 27, 2007

This recipe is great for people that have allergies to wheat. Instead of thickening the "soup" mixture I made the casserole the night before and put it in the fridge. When I baked it the next day I used a lower temp. and baked it longer. This seemed to solve the problem with it being runny.This was a huge hit and I am now asked to bring it to all pot-lucks!

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Kerwin72

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Reviewed: Dec. 5, 2007

I made this for Thanksgiving dinner and thought it was very good. My only complaint was that the sauce was too sparse so I ended up incorporating some cream of mushroom soup at the last minute to make it saucier. Other than that, all enjoyed it.

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selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Nov. 24, 2007

I made this dish for Thanksgiving also. Loved the flavor of the fresh mushrooms. I also added the French fried onion rings. I had to add a little flour to get the sauce to thicken, and it was still a little runnier than I would have preferred. Otherwise, it tasted very good, and everyone seemed to like it.

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BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Nov. 22, 2007

Made it for Thanksgiving this year, everyone enjoyed them.

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mandg2102

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Reviewed: Nov. 22, 2007

I am very happy I made this for Thanksgiving this year, and will be making it again before the year is through. Like the other reviewer had to add the french's onions (tradition), but I think this dish would actually be best just as the recipe stands. Thanks for the keeper!

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JPM13

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Reviewed: Nov. 16, 2007

Very tasty. The bold flavor of the bacon added a kick to typically bland taste of the traditional version of green bean casserole. Of course I covered the top with Frenches brand onion crisps as well in the last few minutes of baking (gotta hoave it!).

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