Reviewed: Sep. 14, 2009

I didn't care for this and my boys did not like it, either.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

For flavor I would give this five stars, however the casserole was very runny so I dropped it down to four stars. Maybe adding less half-and-half would help, or adding cornstarch to thicken it up. I will make it again but will need to play around with it so that it's not so runny next time. Flavor was great though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

Try mixing potato flakes into the mixture to thicken. Added a can of Cream of Mushroom but it didn't do the trick. Was way to "soupy"...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nettie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

This was the biggest hit at my table this year. Everyone loved it! I used heavy cream and added some grated parmesan to the sauce as it simmered. It thickened perfectly. I used about half of the bacon. Added the obligitory fried onions. Soooo good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Midge

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2008

very tasty,but just a little too much liquid. i will cut liquid in half next time

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tess

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2008

I'm so glad I came across this recipe as I have to plan for a non-dairy menu, and it was easy to substitute soy or rice products for the milk products, rather than have to make cream of mushroom soup from scratch! Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HeatherK42

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

This recipe is wonderful with a few adjustment. I made a huge batch for 40 people and everyone loved it. It is however very thin as mentioned, I added a couple cans of cream of mushroom soup and some corn starch mixed with cold water to made it thicker. It turned out to be a huge hit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

domestic_diva

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

I made this for Thanksgiving and everyone absolutely loved it. My husband still begs me to make it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

redvsblu

Cooking Level: Intermediate

Home Town: Baraboo, Wisconsin, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

This recipe is great for people that have allergies to wheat. Instead of thickening the "soup" mixture I made the casserole the night before and put it in the fridge. When I baked it the next day I used a lower temp. and baked it longer. This seemed to solve the problem with it being runny.This was a huge hit and I am now asked to bring it to all pot-lucks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Kerwin72

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

I made this for Thanksgiving dinner and thought it was very good. My only complaint was that the sauce was too sparse so I ended up incorporating some cream of mushroom soup at the last minute to make it saucier. Other than that, all enjoyed it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

I made this dish for Thanksgiving also. Loved the flavor of the fresh mushrooms. I also added the French fried onion rings. I had to add a little flour to get the sauce to thicken, and it was still a little runnier than I would have preferred. Otherwise, it tasted very good, and everyone seemed to like it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: London, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

Made it for Thanksgiving this year, everyone enjoyed them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mandg2102

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

I am very happy I made this for Thanksgiving this year, and will be making it again before the year is through. Like the other reviewer had to add the french's onions (tradition), but I think this dish would actually be best just as the recipe stands. Thanks for the keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JPM13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

Very tasty. The bold flavor of the bacon added a kick to typically bland taste of the traditional version of green bean casserole. Of course I covered the top with Frenches brand onion crisps as well in the last few minutes of baking (gotta hoave it!).

Was this review helpful? [ YES ]
16 users found this review helpful