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Green Bean Casserole Remix

SUBMITTED BY: chocoholic1 

"Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms."
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.5
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 ounce) packages frozen cut green beans, thawed
  • 10 slices bacon
  • 10 small fresh mushrooms, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup half-and-half cream
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Place green beans into a 1 quart or similar sized casserole dish.
  2. Fry bacon in a large deep skillet over medium-high heat until browned and crispy. Remove to drain on paper towels. Drain off some of the grease, leaving enough to coat the bottom of the pan. Add mushrooms to the grease in the pan and season with garlic powder and onion powder. Cook and stir until tender, about 4 minutes.
  3. Pour the half-and-half into the pan with the mushrooms and stir to scrape the bacon flavor from the bottom of the pan. Simmer until thickened slightly, about 5 minutes. Pour this mixture over the green beans. Crumble bacon over the top and sprinkle with Parmesan cheese. Season with salt and pepper.
  4. Bake for 20 minutes in the preheated oven, or until the sauce is bubbling and the top is toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 16, 2007 by dragon_tears333 
Very tasty. The bold flavor of the bacon added a kick to typically bland taste of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 27, 2007 by Kerwin72 
This recipe is great for people that have allergies to wheat. Instead of thickening the "soup"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 5, 2007 by selina777 
I made this for Thanksgiving dinner and thought it was very good. My only complaint was that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 24, 2007 by BEV 
I made this dish for Thanksgiving also. Loved the flavor of the fresh mushrooms. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 22, 2007 by mandg2102 
Made it for Thanksgiving this year, everyone enjoyed them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 22, 2007 by JPM13 
I am very happy I made this for Thanksgiving this year, and will be making it again before the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 9, 2008 by Midge 
This was the biggest hit at my table this year. Everyone loved it! I used heavy cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 20, 2008 by HeatherK42 
I'm so glad I came across this recipe as I have to plan for a non-dairy menu, and it was easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 20, 2008 by domestic_diva 
This recipe is wonderful with a few adjustment. I made a huge batch for 40 people and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 25, 2008 by redvsblu 
I made this for Thanksgiving and everyone absolutely loved it. My husband still begs me to... MORE

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Cooking Level: Intermediate

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Nutritional Information
Green Bean Casserole Remix

Servings Per Recipe: 6

Amount Per Serving

Calories: 193

  • Total Fat: 13.5g
  • Cholesterol: 31mg
  • Sodium: 405mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 2.4g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

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