I made this recipe to bring to my sister's house for Christmas dinner this week. Everyone loved it and asked me to make it again for next year. I changed a couple of things: I decreased the sugar by half and also decreased the onion by about a third. I added some ground black pepper, a little garlic, and I used Stove Top stuffing instead of homemade. I might try homemade stuffing next year. I used frozen green beans that I thawed and drained. I didn't find them to be too crunchy at all, but I hate canned vegetables so maybe that's why.
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I made this recipe to bring to my sister's house for Christmas dinner this week. Everyone...