Reviewed: Sep. 5, 2009

Great casserole. Add some chicken and you have a complete meal!

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Karen

Cooking Level: Expert

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Reviewed: Apr. 8, 2009

I was looking for something different to do with an abundance of home canned green beans...this recipe did the job!! I used 1 qt. and 1 pint of beans (drained) and followed the recipe except for the topping. I am not a big fan of boxed stuffing so I used the cheddar style french onions on top. Everyone loved them and the flavor was so much better with the homemade sauce...than the more traditional soup method. This one's a keeper!

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Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

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Reviewed: Jan. 20, 2009

This is a great way to liven up everyday GB cassarole. This was great. I used french fried onions instead of bread cumbs. I took this to a family reunion and there was none to bring home.

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Ann

Cooking Level: Expert

Living In: Hickory, North Carolina, USA

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Reviewed: Jan. 3, 2009

Absolutely delicious and much better than the Campbell's recipe. I was looking for a fresh version since I have sensitivities to MSG and other preservatives in processed goods. I altered this recipe by adding fresh mushrooms and celery with the onion. The first time I made it I didn't have sour cream so I just used regular whipping cream. Either way it's phenomenal.

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Amy

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Reviewed: Nov. 28, 2008

Great Recipe. Wanted something different from the usual green bean casserole, and this was it. Made it at my Thanksgiving dinner and it was surely the crowd favorite. The only change i made was, i left out the onion and flour part...and instead, put the french onions on top of the stuffing before putting it in oven. Will certainly make this again.

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xXKitchenNinjaXx

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Reviewed: Mar. 17, 2008

I hate reviewing recipes that I have changed around because I do like to stay true to the recipes most of the time, but in this case I figured I would share how mine turned out anyway. I used fresh green beans and after finding that my shredded cheddar was moldy :0 I used shredded swiss. The swiss flavor was amazing in the recipe and the sauce was so delicious! I kept everything else the same and for me this recipe was much too little to fit into a 9 by 13 dish. I actually poured it in there and it was so thin that I poured it into a round 2 quart dish which worked perfectly. I used cubed seasoned stuffing and only had to use 1 1/2 cup to adequately cover my dish. The flavor of this recipe is wonderful! I'm sure it would taste great as written with the cheddar and will try it with cheddar next time, but the swiss really does mesh well with the other flavors. A new favorite side dish here!

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Jan. 2, 2007

I am so thankful for a great green bean casserole recipe without the dreaded cream of mushroom soup! Thought this was great!

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Cook from Staten Island

Cooking Level: Expert

Living In: Staten Island, New York, USA

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Reviewed: Dec. 30, 2006

I made this recipe to bring to my sister's house for Christmas dinner this week. Everyone loved it and asked me to make it again for next year. I changed a couple of things: I decreased the sugar by half and also decreased the onion by about a third. I added some ground black pepper, a little garlic, and I used Stove Top stuffing instead of homemade. I might try homemade stuffing next year. I used frozen green beans that I thawed and drained. I didn't find them to be too crunchy at all, but I hate canned vegetables so maybe that's why.

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cay

Cooking Level: Intermediate

Living In: Milford, Connecticut, USA

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Reviewed: Nov. 24, 2006

I was looking for a dish without the "cream of" soup and this was absolutely delicious! Everyone raved! I did replace the canned beans for fresh(steam for 5 minutes first, to soften before adding to recipe) I also replaced the onion with mushrooms because I wanted to put french fried onions on top, so it would be more like a traditional Thanksgiving dish. This recipe will definitely be part of our holiday tradition.

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Tanya

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Reviewed: Jan. 17, 2006

Very good. Next time though I will cook the green beans first.They were a bit too crunchy for us.

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JULIA39

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Reviewed: Nov. 22, 2005

My family really disliked the traditional green bean casserole recipe so I tried this recipe last year as an alternative. They loved this version and it was the only item that there weren't any leftovers for. This year I am doubling the recipe to make sure we get leftovers. :)

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Christine

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Reviewed: Sep. 7, 2005

This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on the sugar & sour cream.I used parmesan cheese & I saute'd garlic also.

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asha

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Reviewed: Mar. 8, 2005

Much better than the traditional green bean casserole. I made this both at the holidays and when my family was in town visiting, and everyone that has tried it loves it. I also thought that the beans were a little crunchy for my taste, but my family wouldn't change it.

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NEENER99

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Reviewed: Dec. 26, 2004

Recipe was very good. Could use less onions, like 1/2 cup or less.

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GR8MOM1955

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Reviewed: Aug. 4, 2004

I absolutely hated this recipe. This sounds strange after awarding it a 4-star rating? Well, I rated it based on the other 7 people at the Thanksgiving dinner table. They all loved it, including two kids. So while I will not eat it, I've made this recipe for the last 4 Thanksgivings.

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MISSSMEW2

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Reviewed: Oct. 11, 2002

I tried this recipe 4 years ago, in an attempt to create a traditional Thanksgiving menu for my family. To be honest, I hated it. I have refused to eat it again; however, my family thinks it's fantastic. Go figure. I make it every year for my family...I just get my veggies somewhere else!

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LEONAMARIA

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Reviewed: Nov. 26, 2001

I think I would have rather used canned green beans, the frozen ones were just a little too crunchy for my taste.

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TamaraLW

Cooking Level: Intermediate

Living In: Glenrock, Wyoming, USA

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Reviewed: Nov. 25, 2001

I opted to try a variation on the tried and true green bean casserole printed on the Durkee fried onion canister. Nobody ate these. Too much stuffing, needed more flavor. I guess I'm used to the old cream of mushroom soup. Oh well, I tried...

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MILLERP165

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Green Bean Casserole IV

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