Green Bean Casserole IV Recipe -
Green Bean Casserole IV Recipe

Green Bean Casserole IV

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"A classic tradition for Thanksgiving day."

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Ingredients Edit and Save

Original recipe makes 8 -10 servings Change Servings


  1. Place thawed green beans in a 13X9 inch glass pan.
  2. Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2006

I was looking for a dish without the "cream of" soup and this was absolutely delicious! Everyone raved! I did replace the canned beans for fresh(steam for 5 minutes first, to soften before adding to recipe) I also replaced the onion with mushrooms because I wanted to put french fried onions on top, so it would be more like a traditional Thanksgiving dish. This recipe will definitely be part of our holiday tradition.

Most Helpful Critical Review
Dec 17, 2003

I opted to try a variation on the tried and true green bean casserole printed on the Durkee fried onion canister. Nobody ate these. Too much stuffing, needed more flavor. I guess I'm used to the old cream of mushroom soup. Oh well, I tried...


34 Ratings

Sep 07, 2005

This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on the sugar & sour cream.I used parmesan cheese & I saute'd garlic also.

Dec 30, 2006

I made this recipe to bring to my sister's house for Christmas dinner this week. Everyone loved it and asked me to make it again for next year. I changed a couple of things: I decreased the sugar by half and also decreased the onion by about a third. I added some ground black pepper, a little garlic, and I used Stove Top stuffing instead of homemade. I might try homemade stuffing next year. I used frozen green beans that I thawed and drained. I didn't find them to be too crunchy at all, but I hate canned vegetables so maybe that's why.

Jan 02, 2007

I am so thankful for a great green bean casserole recipe without the dreaded cream of mushroom soup! Thought this was great!

Nov 22, 2005

My family really disliked the traditional green bean casserole recipe so I tried this recipe last year as an alternative. They loved this version and it was the only item that there weren't any leftovers for. This year I am doubling the recipe to make sure we get leftovers. :)

Mar 08, 2005

Much better than the traditional green bean casserole. I made this both at the holidays and when my family was in town visiting, and everyone that has tried it loves it. I also thought that the beans were a little crunchy for my taste, but my family wouldn't change it.

Oct 07, 2010

i made this for a christmas dinner and it was delicious but i didn't put the stuffing mix on top instead I just topped it with the french fried onions everyone loved it.


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  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 424 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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