Green Bean Casserole IV Recipe

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Most Helpful Positive Review

Nov 24, 2006

I was looking for a dish without the "cream of" soup and this was absolutely delicious! Everyone raved! I did replace the canned beans for fresh(steam for 5 minutes first, to soften before adding to recipe) I also replaced the onion with mushrooms because I wanted to put french fried onions on top, so it would be more like a traditional Thanksgiving dish. This recipe will definitely be part of our holiday tradition.

—Tanya

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Most Helpful Critical Review

Dec 17, 2003

I opted to try a variation on the tried and true green bean casserole printed on the Durkee fried onion canister. Nobody ate these. Too much stuffing, needed more flavor. I guess I'm used to the old cream of mushroom soup. Oh well, I tried...

—MILLERP165

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34 Ratings

Sep 07, 2005

This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on the sugar & sour cream.I used parmesan cheese & I saute'd garlic also.

—asha

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Dec 30, 2006

I made this recipe to bring to my sister's house for Christmas dinner this week. Everyone loved it and asked me to make it again for next year. I changed a couple of things: I decreased the sugar by half and also decreased the onion by about a third. I added some ground black pepper, a little garlic, and I used Stove Top stuffing instead of homemade. I might try homemade stuffing next year. I used frozen green beans that I thawed and drained. I didn't find them to be too crunchy at all, but I hate canned vegetables so maybe that's why.

—cay

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Jan 02, 2007

I am so thankful for a great green bean casserole recipe without the dreaded cream of mushroom soup! Thought this was great!

—Cook from Staten Island

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Nov 22, 2005

My family really disliked the traditional green bean casserole recipe so I tried this recipe last year as an alternative. They loved this version and it was the only item that there weren't any leftovers for. This year I am doubling the recipe to make sure we get leftovers. :)

—Christine

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Mar 08, 2005

Much better than the traditional green bean casserole. I made this both at the holidays and when my family was in town visiting, and everyone that has tried it loves it. I also thought that the beans were a little crunchy for my taste, but my family wouldn't change it.

—NEENER99

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Oct 07, 2010

i made this for a christmas dinner and it was delicious but i didn't put the stuffing mix on top instead I just topped it with the french fried onions everyone loved it.

—erica

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Nutrition

Calories
171 kcal
9%

Carbohydrates
18.5 g
6%

Cholesterol
20 mg
7%

Fat
7.5 g
12%

Fiber
2.1 g
8%

Protein
6.5 g
13%

Sodium
424 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Bean Casserole IV

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 171
Calories from Fat: 68

% Daily Value *
Total Fat 7.5g 12 %
Saturated Fat 4.4g 22 %
Cholesterol 20mg 7 %
Sodium 424mg 17 %
** Potassium 98mg 3 %
Total Carbohydrates 18.5g 6 %
Dietary Fiber 2.1g 8 %
Protein 6.5g 13 %
Sugars 6.1g
Vitamin A 8 %
Vitamin C 9 %
Calcium 18 %
Iron 12 %
** Thiamin 4 %
** Niacin 8 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.