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Green Bean Casserole IV

SUBMITTED BY: CMOORE1946  PHOTO BY: Michigan Mommy 

"A classic tradition for Thanksgiving day."

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INGREDIENTS (Nutrition)

  • 1 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pound frozen cut green beans, thawed and drained
  • 2 cups dry stuffing mix

DIRECTIONS

  1. Place thawed green beans in a 13X9 inch glass pan.
  2. Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2003 by MILLERP165 
I opted to try a variation on the tried and true green bean casserole printed on the Durkee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2006 by Tanya 
I was looking for a dish without the "cream of" soup and this was absolutely delicious!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2006 by cay 
I made this recipe to bring to my sister's house for Christmas dinner this week. Everyone... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2003 by TamaraLW 
I think I would have rather used canned green beans, the frozen ones were just a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2005 by Christine 
My family really disliked the traditional green bean casserole recipe so I tried this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2005 by asha 
This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2002 by LEONAMARIA 
I tried this recipe 4 years ago, in an attempt to create a traditional Thanksgiving menu for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2005 by NEENER99 
Much better than the traditional green bean casserole. I made this both at the holidays and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2007 by Cook from Staten Island 
I am so thankful for a great green bean casserole recipe without the dreaded cream of mushroom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2004 by GR8MOM1955 
Recipe was very good. Could use less onions, like 1/2 cup or less. MORE

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Nutritional Information
Green Bean Casserole IV

Servings Per Recipe: 9

Amount Per Serving

Calories: 171

  • Total Fat: 7.5g
  • Cholesterol: 20mg
  • Sodium: 439mg
  • Total Carbs: 18.4g
  •     Dietary Fiber: 1.9g
  • Protein: 6.5g

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