Reviewed: Dec. 9, 2011

I always felt like my standard green bean casserole was missing something so I tried this recipe. It filled the void my old recipe was missing! I think it was the cream of chicken and mushroom soup combo in one can. I almost passed up the can but then spotted it. It makes the recipe taste more hearty and delicious. Try it, you won't be sorry!

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1 user found this review helpful

Reviewer:

AMDYNZEE

Cooking Level: Intermediate

Reviewed: Dec. 27, 2009

5 stars because this is my families favorite green bean casserole for the holidays. I personally don't care for it. My mom insisted that I add two cans of soup and no french fried onions.

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2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 28, 2009

Quick and easy.

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Reviewer:

Tori

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Reviewed: Jan. 12, 2009

You can't beat this classic! To punch it up you can sub sour cream for the milk and add sliced mushrooms. Yum!

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5 users found this review helpful

Reviewer:

Beth from Atlanta

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 14, 2008

Good classic green bean casserole recipe. I added a spicy Jamican season to heaten it up a bit.

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3 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Russellville, Kentucky, USA

Living In: Ashland, Kentucky, USA

Reviewed: Dec. 9, 2007

I made this last Christmas and got really good compliments on the recipe. I also added some fresh mushrooms and onions and sautéed these in red wine before adding them in with the other ingredients. I will be making this again this Christmas!

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8 users found this review helpful

Reviewer:

Moria

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Nov. 20, 2007

The good ol' fashioned Green Bean Casserole. My husband and I really enjoy this each time I make it. Thank you.

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3 users found this review helpful

Reviewer:

JCombs

Cooking Level: Intermediate

Reviewed: Nov. 6, 2007

This is a requested recipe at our family get togethers. I do add sauted mushrooms and diced onions. Been making for years.

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6 users found this review helpful

Reviewer:

Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

Reviewed: Jul. 2, 2007

This was a good, basic green bean casserole recipe. I can't say it was the best green been casserole I've ever had, but I give it four stars just because it was so quick and easy to make. I will keep searching for the perfect green been casserole recipe, but until then this is what I will be making. Thanks.

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3 users found this review helpful

Reviewer:

xxxx

Reviewed: Jun. 13, 2007

To spice things up, I add hot pepper cheese both to the mixture and on top. Bake about 30min. or til the cheese is bubbly then sprinkle fried onions on top and bake 5min. My relatives have insisted I make it for every get together.

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3 users found this review helpful