Green Bean Casserole III Recipe - Allrecipes.com
Green Bean Casserole III Recipe
  • READY IN 40 mins

Green Bean Casserole III

Recipe by  

"Grandma's Best Green Bean Casserole"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.
  3. Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2006

I loved this recipe. The second time I made it, I actually forgot to add the fried onions before putting it in the oven! I frantically added the whole thing at the very end and it turned out crunchier. I was disappointed in myself until my husband mentioned that he liked it better that way. Now he requests that I make it the "wrong way" :-)

 
Most Helpful Critical Review
Jan 07, 2008

I know a lot of people are crazy about Green Bean Casserole, and I bet if your family likes it, they’ll LOVE this recipe. The flavor truly is excellent, but my family and I didn’t care for the texture. I think it was the use of the fried onions in the dish. I’ll try it again only make it on the stove top, use the soup as the flavoring and sprinkle the fried onions on top just as they go on the table.

 
May 01, 2005

This recipe is great! I also sautee 1 cup of sliced mushrooms and 1 chopped onion and an extra can of soup. This all gets added to the mix and gives it a great combo of flavors!

 
Nov 05, 2003

This recipe has been used in my family for as long as I can remember! This is the one dish I look forward to having on any special occassion. Thank you for sharing it with everyone so that they may enjoy there holidays as much as I do!

 
Jan 12, 2009

You can't beat this classic! To punch it up you can sub sour cream for the milk and add sliced mushrooms. Yum!

 
Dec 09, 2007

I made this last Christmas and got really good compliments on the recipe. I also added some fresh mushrooms and onions and sautéed these in red wine before adding them in with the other ingredients. I will be making this again this Christmas!

 
Dec 22, 2003

This was an excellent recipie, I cooked it for thanksgiving and there were no leftovers. Will definitely make it again!

 
Nov 06, 2007

This is a requested recipe at our family get togethers. I do add sauted mushrooms and diced onions. Been making for years.

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 1102 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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