Reviewed: Feb. 6, 2010

A nice, basic green bean casserole. We used fewer dry onions than the recipe calls for, since I thought the onion taste would be overwhelming. Cream of mushroom soup works great in this recipe.

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Reviewer:

DANIELA92

Cooking Level: Expert

Reviewed: Jan. 26, 2010

made it for christmas. it was excellent

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Reviewer:

allie

Reviewed: Jan. 14, 2010

This is a great recipe because it is so easy. I use 3 cans of beans, a handful of shredded cheddar and I add about 1/2 tsp of Onion powder and 3/4 tsp of garlic powder to the wet mixture before mixing into the beans...I find this adds a ton more flavour.

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17 users found this review helpful

Reviewer:

reneejacobs

Cooking Level: Intermediate

Reviewed: Dec. 22, 2009

This is the classic recipe everyone knows and loves. I'm surprised I even needed to look it up.

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3 users found this review helpful

Reviewer:

emmae

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

Reviewed: Dec. 7, 2009

Wonderful! I made this recipe for Thanksgiving and everyone loved it! It was quick and simple! Thanks.

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Reviewer:

Sazzylady

Cooking Level: Intermediate

Living In: Brandon, Florida, USA

Reviewed: Dec. 7, 2009

I am on a very limited budget, and needed something good for a potluck yesterday. It also needed to be quick and easy due to making it after church for an afternoon dinner. This was PERFECT ! I added small pearl onions , used condensed milk from another recipe I was making, and about 1/2 of a ham steak (diced) mixed in. I used 2 cans of french cut green beans, (drained), but it seemed a bit soupy, so I also added 1/2 bag of frozen french cut beans for consistancy. I used 1 1/2 cans of the french onions mixed in, (3 oz cans). Baked for 45 min due to added ingredients, then sprinkled some shredded cheddar and remaining french onions on top. Return to oven for an additional 5 to 8 min. Delicious ! This was the first empty empty dish up there ! Everyone loved it ! I will make it again for a Church potluck next weekend !

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Reviewer:

Debbi Lynn

Reviewed: Dec. 7, 2009

A wonderful, classic, GBC recipe. I've only made it once so far, but after reading some of the reviews, next time I might try mixing cheese in, and adding more soup/beans. The onions definitely are a must-have. You won't have leftovers! :)

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