Reviewed: Jan. 7, 2005

Delicious!! This is the best green been casserole I've had. Simple, yet everyone at the table loved it. I'm going to use this with broccoli next, I'm sure that will be excellent too. Thanks for the great recipe.

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3 users found this review helpful

Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Apr. 15, 2007

Awesome recipe, I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way!

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24 users found this review helpful

Reviewer:

Doreen P

Cooking Level: Expert

Living In: Mchenry, Illinois, USA

Reviewed: Jul. 24, 2008

i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat free milk thanks for suminting this meal

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25 users found this review helpful

Reviewer:

joe

Cooking Level: Intermediate

Living In: Apopka, Florida, USA

Reviewed: May 4, 2001

It was great. I added some salt as well - I had company over when I fixed it. My guests said it was the best green bean casserole they had ever tasted.

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10 users found this review helpful

Reviewer:

Mary Underwood

Reviewed: Jul. 20, 2005

My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to put it together and I already had all the ingredients on hand. It was so simple, but tasted wonderful. Exactly what I was looking for. The only change I made was not to top it of with onions at the end. I didn't want the onions to overpower the green beans. Thank you for sharing this recipe. It will become a favorite in our house.

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44 users found this review helpful

Reviewer:

BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany

Living In: Cedar Hill, Texas, USA

Reviewed: Dec. 1, 2008

I don't really know how you go wrong with this recipe. It's so tried and true and so classic at this point. To me, it is the dish I crave at Thanksgiving (besides the family stuffing) the most.

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2 users found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Home Town: Fontana, California, USA

Living In: League City, Texas, USA

Reviewed: Nov. 26, 2008

This is real comfort food. I usually add shredded cheddar to the beans and a little on top too.cheese

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3 users found this review helpful

Reviewer:

mlaudert

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Jun. 16, 2008

Simply delicious! Its a standby favorite that is always on my Christmas dinner table. The must have ingredient in this recipe is the French Fried Onions. Yummmmmy!!

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15 users found this review helpful

Reviewer:

LUV_2_B_MUM

Cooking Level: Intermediate

Reviewed: Jan. 25, 2008

Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best.

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31 users found this review helpful