Reviewed: May 21, 2008

I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the casserole with cheese & the french fried onions. Also my bake time is longer than the 30 mins (likely due to the increased beans n soup). More like 45 mins. Everyone likes the way I make mine so no complaints here!

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103 users found this review helpful

Reviewer:

xoheartableox

Reviewed: Aug. 19, 2007

Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone!

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59 users found this review helpful

Reviewer:

Lisa

Reviewed: Jul. 20, 2005

My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to put it together and I already had all the ingredients on hand. It was so simple, but tasted wonderful. Exactly what I was looking for. The only change I made was not to top it of with onions at the end. I didn't want the onions to overpower the green beans. Thank you for sharing this recipe. It will become a favorite in our house.

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44 users found this review helpful

Reviewer:

BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany

Living In: Cedar Hill, Texas, USA

Reviewed: Jan. 25, 2008

Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best.

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31 users found this review helpful

Reviewer:

Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Jul. 24, 2008

i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat free milk thanks for suminting this meal

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25 users found this review helpful

Reviewer:

joe

Cooking Level: Intermediate

Living In: Apopka, Florida, USA

Reviewed: Apr. 15, 2007

Awesome recipe, I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way!

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24 users found this review helpful

Reviewer:

Doreen P

Cooking Level: Expert

Living In: Mchenry, Illinois, USA

Reviewed: Jan. 14, 2010

This is a great recipe because it is so easy. I use 3 cans of beans, a handful of shredded cheddar and I add about 1/2 tsp of Onion powder and 3/4 tsp of garlic powder to the wet mixture before mixing into the beans...I find this adds a ton more flavour.

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17 users found this review helpful

Reviewer:

reneejacobs

Cooking Level: Intermediate

Reviewed: Nov. 19, 2008

Seemed really bland to me. Needed more seasonings.

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16 users found this review helpful

Reviewer:

J. Absher

Reviewed: Jun. 16, 2008

Simply delicious! Its a standby favorite that is always on my Christmas dinner table. The must have ingredient in this recipe is the French Fried Onions. Yummmmmy!!

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15 users found this review helpful

Reviewer:

LUV_2_B_MUM

Cooking Level: Intermediate

Reviewed: May 4, 2001

It was great. I added some salt as well - I had company over when I fixed it. My guests said it was the best green bean casserole they had ever tasted.

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10 users found this review helpful