Reviewer:

Reviewed: May 4, 2001

It was great. I added some salt as well - I had company over when I fixed it. My guests said it was the best green bean casserole they had ever tasted.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Mary Underwood

Reviewed: Feb. 4, 2003

Not my fave but hubby loves it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NJSS2000

Reviewed: Jan. 7, 2005

Delicious!! This is the best green been casserole I've had. Simple, yet everyone at the table loved it. I'm going to use this with broccoli next, I'm sure that will be excellent too. Thanks for the great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Jul. 20, 2005

My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to put it together and I already had all the ingredients on hand. It was so simple, but tasted wonderful. Exactly what I was looking for. The only change I made was not to top it of with onions at the end. I didn't want the onions to overpower the green beans. Thank you for sharing this recipe. It will become a favorite in our house.

Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany

Living In: Cedar Hill, Texas, USA

Reviewed: Dec. 19, 2005

I've made this a couple of times and it's very simple, but very good. Only rated a 3 because I don't rate things 5 where the main ingredients come from a can. It's simple but tasty. Thanks.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ken Heffner

Cooking Level: Expert

Home Town: Perry Hall, Maryland, USA

Living In: Cary, North Carolina, USA

Reviewed: Oct. 22, 2006

I use (thawed) frozen green beans for this dish. And I mix in 1 whole cup of french fried onions. Add a shake of soy sauce, and don't skimp on the black pepper. It's also really good if you add a couple Tbsp. sour cream. Bake for 45 min. and add enough more onions to cover. This IS really good with cauliflower, too! Thanks, Beth.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Palm Springs, California, USA

Reviewed: Apr. 15, 2007

Awesome recipe, I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Doreen P

Cooking Level: Expert

Living In: Mchenry, Illinois, USA

Reviewed: Aug. 19, 2007

Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone!

Was this review helpful? [ YES ]
59 users found this review helpful