Reviewer:

Pam

Cooking Level: Expert

Reviewed: Nov. 25, 2012

Big hit for Thanksgiving. Everyone loved it.

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Reviewer:

apacheco123

Reviewed: Dec. 5, 2011

I change the recipe some: 40oz can green beans, 25oz can of cream of mushroom and the same amount of milk called in the recipe. Turns out creamy and delicious.

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2 users found this review helpful

Reviewer:

ayylisha

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

Reviewed: Jul. 12, 2011

Perfect, simple, old-school. Loved it and will make it again.

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Reviewer:

Kristie

Cooking Level: Intermediate

Reviewed: Jul. 9, 2011

Loved this recipe! I am not an onion lover, but the crunchy ones in this recipe gave it texture and the flavor was nice. Thanks for sharing:)

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Reviewer:

awaters

Reviewed: Apr. 23, 2011

This is an easy recipie for Green Bean Casserole. I hate green bean casserole, but I made this for Thanksgiving this past year, and everyone else was pleased.

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Reviewer:

amandamcconnell

Cooking Level: Expert

Home Town: Elmore City, Oklahoma, USA

Living In: Lawton, Oklahoma, USA

Reviewed: Apr. 5, 2011

I have been making GBC since I was a child but looked up a recipe for this past thanksgiving. We were going to be having a lot of guests and I wanted to make sure the GBC was the best it could be. Even though it had great ratings the small changes to my original recipe didn't amount to much improvement. You can drop the milk and just add 1 can of cream of mushroom for every 1 can of green beans and get similar if not better results. Of course add the pepper. I gave it 3 stars because while there was no complaints there were no compliments either. I have in the past made it with croutons or bread crumbs on top and it tastes just as good. If you don't have the french fried onions in your pantry don't hesitate to substitute.

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Reviewer:

Tuesday

Cooking Level: Intermediate

Home Town: Lake Leelanau, Michigan, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 29, 2011

I had never had green been casserole and I found this super easy and good!

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Jan. 26, 2011

Fresh chopped asparagus can be substituted for the green beans. Do not cook the asparagus ahead of time as it cooks perfectly in the oven. Sauted green peppers are also a great addition.

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2 users found this review helpful