The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
I love this recipe! I have made it twice now. Once for my daughters 1st birthday party and once last night. It has just enough salt and taste delicious. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 27, 2009
YUM!
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Photo by Laurie Musick (Granny)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2009
I made it with fat-free cream cheese and sour cream and it still tasted great! Also sprinkled mozzerella cheese on the top and broiled in the oven for a few minutes to give a nice crispy and cheesey top to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 29, 2008
My family and friends raved about this casserole! It was super simple to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 1, 2008
I don't really know how you go wrong with this recipe. It's so tried and true and so classic at this point. To me, it is the dish I crave at Thanksgiving (besides the family stuffing) the most.
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Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2008
For the amount of work (or little there of), this was was a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2008
This is real comfort food. I usually add shredded cheddar to the beans and a little on top too.cheese
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 19, 2008
Seemed really bland to me. Needed more seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2008
i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat free milk thanks for suminting this meal
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joe

Cooking Level: Intermediate

Living In: Apopka, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2008
Simply delicious! Its a standby favorite that is always on my Christmas dinner table. The must have ingredient in this recipe is the French Fried Onions. Yummmmmy!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 21, 2008
I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the casserole with cheese & the french fried onions. Also my bake time is longer than the 30 mins (likely due to the increased beans n soup). More like 45 mins. Everyone likes the way I make mine so no complaints here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 25, 2008
Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best.
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Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 3, 2007
This was very good. I doubled the recipe and was loved by all!!
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Photo by Chef Dan

Cooking Level: Professional

Home Town: White Hall, Illinois, USA
Living In: Belleville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 19, 2007
Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 15, 2007
Awesome recipe, I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way!
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Cooking Level: Expert

Living In: Mchenry, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2006
I use (thawed) frozen green beans for this dish. And I mix in 1 whole cup of french fried onions. Add a shake of soy sauce, and don't skimp on the black pepper. It's also really good if you add a couple Tbsp. sour cream. Bake for 45 min. and add enough more onions to cover. This IS really good with cauliflower, too! Thanks, Beth.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 19, 2005
I've made this a couple of times and it's very simple, but very good. Only rated a 3 because I don't rate things 5 where the main ingredients come from a can. It's simple but tasty. Thanks.
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Cooking Level: Expert

Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 20, 2005
My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to put it together and I already had all the ingredients on hand. It was so simple, but tasted wonderful. Exactly what I was looking for. The only change I made was not to top it of with onions at the end. I didn't want the onions to overpower the green beans. Thank you for sharing this recipe. It will become a favorite in our house.
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Photo by BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany
Living In: Cedar Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2005
Delicious!! This is the best green been casserole I've had. Simple, yet everyone at the table loved it. I'm going to use this with broccoli next, I'm sure that will be excellent too. Thanks for the great recipe.
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Photo by MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 4, 2001
It was great. I added some salt as well - I had company over when I fixed it. My guests said it was the best green bean casserole they had ever tasted.
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