Reviewed: Nov. 2, 2009

PS to my earlier review. I always use the frozen french cut green beans. Wonderful

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Reviewed: Nov. 2, 2009

Shhh!!!! I cannot believe someone "stole" my secret!! lol! I NEVER use regular canned, cut string beans...I ALWAYS use the french cut. It is so fabulous!! All the flavors get around each strand of bean and grandkids adore it!! no chunky cut beans here...Rozzie

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Rozzie

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Reviewed: Oct. 26, 2009

There is a very similar recipe on the back of the French's Onion can. I follow this recipe to a "T" every year. It is perfect! I always use the Cream of Mushroom Healthy Request version and 1% milk. Don't change a thing!

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Mommyof4

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Firestone, Colorado, USA

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Reviewed: Oct. 26, 2009

I love this recipe, simple, easy and delicious. I never use as much milk as it calls. I cut the milk in half and add slowly until I get the consistency I like while mixing.

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candy_rose_25

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Reviewed: Oct. 9, 2009

This is similar to what I make...but for added flavor I add pieces of bacon on top. This is a favorite for all my relatives. I make every Thanksgiving and Christmas.

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cindyn2e2s7

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Reviewed: Sep. 13, 2009

Try it with the cream of mushroom soup with garlic and some fresh garlic and chopped onion. Then it's 5 stars!

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smee2

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Reviewed: Aug. 19, 2009

Your classic Campbell's recipe.

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Lil

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 19, 2009

I have used this recipe many times, and it never fails me! I always get raving reviews!

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Tusde

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Reviewed: Feb. 27, 2009

This was GREAT . I had to make more !

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Doug V.

Cooking Level: Intermediate

Home Town: Villa Grove, Illinois, USA

Living In: La Porte, Texas, USA

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Reviewed: Feb. 20, 2009

Delicious. Will make your pickiest eater get attached to green beans. Don't change a thing.

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Alina

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Reviewed: Feb. 9, 2009

I love this recipe! I have made it twice now. Once for my daughters 1st birthday party and once last night. It has just enough salt and taste delicious. Everyone loved it!

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Allie2988

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Reviewed: Jan. 27, 2009

YUM!

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Laurie Musick (Granny)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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Reviewed: Jan. 7, 2009

I made it with fat-free cream cheese and sour cream and it still tasted great! Also sprinkled mozzerella cheese on the top and broiled in the oven for a few minutes to give a nice crispy and cheesey top to it.

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Carrie

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Reviewed: Dec. 29, 2008

My family and friends raved about this casserole! It was super simple to make!

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daisy1643

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Reviewed: Dec. 1, 2008

I don't really know how you go wrong with this recipe. It's so tried and true and so classic at this point. To me, it is the dish I crave at Thanksgiving (besides the family stuffing) the most.

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Lori

Cooking Level: Expert

Home Town: Fontana, California, USA

Living In: League City, Texas, USA

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Reviewed: Nov. 26, 2008

For the amount of work (or little there of), this was was a great recipe.

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mustang2b1

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Reviewed: Nov. 26, 2008

This is real comfort food. I usually add shredded cheddar to the beans and a little on top too.cheese

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moolaudert1

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Nov. 19, 2008

Seemed really bland to me. Needed more seasonings.

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J. Absher

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Reviewed: Jul. 24, 2008

i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat free milk thanks for suminting this meal

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joe

Cooking Level: Intermediate

Living In: Apopka, Florida, USA

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Reviewed: Jun. 16, 2008

Simply delicious! Its a standby favorite that is always on my Christmas dinner table. The must have ingredient in this recipe is the French Fried Onions. Yummmmmy!!

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