Recipe by Beth
"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
2 (14.5 ounce) cans
green beans, drained
1 1/3 cups
ground black pepper to taste
I make a very similar GBC.
I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the casserole with cheese & the french fried onions.
Also my bake time is longer than the 30 mins (likely due to the increased beans n soup). More like 45 mins.
Everyone likes the way I make mine so no complaints here!
Seemed really bland to me. Needed more seasonings.
Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone!
My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to put it together and I already had all the ingredients on hand. It was so simple, but tasted wonderful. Exactly what I was looking for. The only change I made was not to top it of with onions at the end. I didn't want the onions to overpower the green beans. Thank you for sharing this recipe. It will become a favorite in our house.
Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best.
i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat free milk thanks for suminting this meal
Awesome recipe, I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way!
This is a great recipe because it is so easy. I use 3 cans of beans, a handful of shredded cheddar and I add about 1/2 tsp of Onion powder and 3/4 tsp of garlic powder to the wet mixture before mixing into the beans...I find this adds a ton more flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Casserole II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 256
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make classic French onion and green bean casserole.
See how to make creamy, delicious green bean casserole with a crunchy top.
Update the classic holiday dish with bacon, red peppers, or almonds.