Green Bean Casserole II Recipe
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Green Bean Casserole II

By: Beth 
"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (63)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 2 (14.5 ounce) cans green beans, drained
  • 1 1/3 cups French-fried onions
  • ground black pepper to taste

Directions

  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 28.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2008 by xoheartableox   view full review
I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2007 by Lisa   view full review
Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2005 by BRAXIGIRL   view full review
My fiancee wanted green beans with dinner last night and I was looking for a quick and easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2008 by Lucky Noodles Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2009 by joe   view full review
i made this for dinner this evening i used the healthy request cream of mushroom soup it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2007 by Doreen P   view full review
Awesome recipe, I used French Cut Green Beans (with no salt added) nistead of the regular...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2008 by J. Absher   view full review
Seemed really bland to me. Needed more seasonings.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2008 by LUV_2_B_MUM   view full review
Simply delicious! Its a standby favorite that is always on my Christmas dinner table. The must...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2010 by reneejacobs   view full review
This is a great recipe because it is so easy. I use 3 cans of beans, a handful of shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2002 by Mary Underwood   view full review
It was great. I added some salt as well - I had company over when I fixed it. My guests said...

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