Reviewed: Nov. 18, 2007

Great recipe that is easy to make!

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twistednattyb

Cooking Level: Beginning

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Reviewed: Nov. 12, 2007

I believe this pretty close if not the exact recipie from the french's french fried onions container. WE LOVE IT! I always add a little more onions because I like them. The french's cheddar flavored french fried onions are also great for a little extra flavor.

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Amanda C

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2007

Good old classic. Yummy.

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SPRINGLADYCANTCOOK

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Reviewed: Oct. 29, 2007

A CLASSIC - it is always requested for holiday dinners. I like this dish because it is easy to prepare ahead of time. I will often mix it up the day before a big dinner and I guess that the frozen beans thaw a bit in the refrigerator that way. Even if I bake it right away, I have never had a problem using frozen beans.

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HERMES3G

Cooking Level: Expert

Home Town: Long Island, New York, USA

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Reviewed: Oct. 18, 2007

Everyone's favorite, reminds us of Mom!

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: May 10, 2007

We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!!

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hils

Cooking Level: Intermediate

Living In: Sequim, Washington, USA

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Reviewed: Nov. 27, 2006

Ehhh.. next time I will use canned green beans

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SARAEBATEMAN

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Reviewed: Nov. 27, 2006

This was my first year to prepare Thanksgiving by myself and this receipe made it sooooo easy!!

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Casey

Cooking Level: Beginning

Home Town: Latexo, Texas, USA

Living In: Crockett, Texas, USA

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Reviewed: Sep. 15, 2006

Great, just like the one on the package of French's onions.

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Hilly1026

Cooking Level: Expert

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Reviewed: Jul. 19, 2006

Excellent. Tasty. Just like my grandmother makes. I like it with the French Cut Green Beans that are shredded.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 4, 2006

This is always requested of me to make when we have family get togethers. Very easy and extremely good!

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LESLEYfromWI

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Reviewed: Oct. 15, 2005

Quick and simple. Easy to throw together, Yet as tasty as any other green bean casserole I've had. Some times I add a bit of sour cream to this recipe and/or grated cheese. I make this all the time.

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Deborah C.

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2005

Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup, skim milk, and added 1/8 tsp. pepper. Perfect! Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 17, 2005

I eat the at leat ocne a week.

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SEE NU

Cooking Level: Expert

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Reviewed: Dec. 11, 2004

Classic recipe. I substituted the French-friend onions by some pan friend onions to cut back on the fat. The baking time needs to be far longer than 30 minutes. After half an hour, the beans are still very crunchy and half frozen. It took almost 1.5 hours before it was well done. However, taste was very good when it was finally done.

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