Reviewed: Oct. 31, 2009

Im going to make this for Thanksgiving again this year. I always make it how it says but we like cayenne pepper with our green beans. So i ad like 1/4 to the soup green bean mixture. gooood stuff

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marla

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Reviewed: Oct. 10, 2009

Pretty good but a little runny.

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Oct. 4, 2009

We usually make it with the onion just on top, and with canned green beans. I always love it :D

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BetterBob

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Reviewed: Sep. 10, 2009

This was delicious. I can't wait to make it again.

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Zaphod

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Reviewed: Sep. 7, 2009

Very simple to make and a great side dish. I followed the recipe verbatim.

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*DANA LOVES2COOK*

Home Town: Houston, Texas, USA

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Reviewed: Jul. 7, 2009

excellent, excellent love it.

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Lissy Kathiria

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic

Living In: Miami, Florida, USA

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Reviewed: Apr. 26, 2009

This was excellent and so easy! I don't experiment much with recipes, but the only thing I added was some Beau Monde seasoning. This one will be classified in my database as a favorite.

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TW in Florida

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Reviewed: Mar. 23, 2009

PRetty good stuff!!

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Nicole

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Reviewed: Dec. 29, 2008

Classic and yummy, but not as flavorful as I would have liked. I had to add quite a lot of pepper. It feels like it's missing an ingredient...

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Seraphina

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Reviewed: Dec. 22, 2008

Great classic recipe! I make this every year for Thanksgiving and Christmas!

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jwinfield

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 1, 2008

Very simple and quick recipe. Make sure you season it well. If you have any dairy adverse eaters, you might want to use less milk--will be just as good. This tastes even better a day or so later.

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alicia

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Reviewed: Nov. 27, 2008

Yum!! I use canned green beans and also add a small can of sliced mushrooms, since we like extra mushrooms. I'm making this today for Thanksgiving!

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STLFAYE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 30, 2008

I don't care for anything canned so this was perfect for my family. My husband made this and turned out better then what I could have done.

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Jeniece

Cooking Level: Intermediate

Home Town: Tracy, California, USA

Living In: Pleasanton, California, USA

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Reviewed: Feb. 20, 2008

This is your basic, quickie GBC. Always good. Makes me think of my mom. Thanks.

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Miketheday

Cooking Level: Intermediate

Living In: New Haven, Indiana, USA

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Reviewed: Nov. 23, 2007

Wonderfully easy to make & tasty.

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wendybird

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 22, 2007

I wasn't impressed with this recipe. I thought it was much to bland and the green beans turned out crunchy. I should have taken the advice of other reviewers to thaw the green beans first or used canned green beans instead. Next time I'll also add a little salt and maybe less milk so the cream of mushroom soup doesn't lose its flavor so much.

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AMYNICOLE213

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2007

Very good! I used canned green beans. Everyone loved this dish. This is a staple on our holiday buffet table.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 18, 2007

Great recipe that is easy to make!

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twistednattyb

Cooking Level: Beginning

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Reviewed: Nov. 12, 2007

I believe this pretty close if not the exact recipie from the french's french fried onions container. WE LOVE IT! I always add a little more onions because I like them. The french's cheddar flavored french fried onions are also great for a little extra flavor.

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