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Green Bean Casserole II

Read Reviews (56)

"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower." — Beth

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
2 (9 ounce) packages frozen green beans

1 1/3 cups French-fried onions
ground black pepper to taste

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Directions

In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

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Reviews More Reviews

Most Helpful Positive Review

May 10, 2007

We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!!

—hils

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Most Helpful Critical Review

Nov 29, 2010

this recipe was very bland. I fixed it by adding 1 tsp of garlic powder and 1 tbsp of soy sauce. My husband says I need to make two batches next time!

—erikaiben

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82 Ratings

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Aug 12, 2005

Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup, skim milk, and added 1/8 tsp. pepper. Perfect! Thanks for the recipe!

—KRANEY

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Oct 15, 2005

Quick and simple. Easy to throw together, Yet as tasty as any other green bean casserole I've had. Some times I add a bit of sour cream to this recipe and/or grated cheese. I make this all the time.

—Deborah C.

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Dec 11, 2004

Classic recipe. I substituted the French-friend onions by some pan friend onions to cut back on the fat. The baking time needs to be far longer than 30 minutes. After half an hour, the beans are still very crunchy and half frozen. It took almost 1.5 hours before it was well done. However, taste was very good when it was finally done.

—VICKY9999

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Apr 29, 2004

What a great recipe. A friend served this with a slight variation with carrots and cauliflower and it was great. Quick, easy and satisfying!

—MYLENEBEATTY

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Nov 27, 2008

Yum!! I use canned green beans and also add a small can of sliced mushrooms, since we like extra mushrooms. I'm making this today for Thanksgiving!

—STLFAYE

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Jul 19, 2006

Excellent. Tasty. Just like my grandmother makes. I like it with the French Cut Green Beans that are shredded.

—MEEMEEBULUGA

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Nutrition

Calories
405 kcal
20%

Carbohydrates
31.6 g
10%

Cholesterol
2 mg
< 1%

Fat
28.5 g
44%

Fiber
2.2 g
9%

Protein
2.9 g
6%

Sodium
767 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Bean Casserole II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 405
Calories from Fat: 256

% Daily Value *
Total Fat 28.5g 44 %
Saturated Fat 8.2g 41 %
Cholesterol 2mg < 1 %
Sodium 767mg 31 %
** Potassium 77mg 2 %
Total Carbohydrates 31.6g 10 %
Dietary Fiber 2.2g 9 %
Protein 2.9g 6 %
Sugars 4.3g
** Vitamin A 6 %
** Vitamin C 11 %
** Calcium 8 %
** Iron 13 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.